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Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Whole food · Baked Products

= 100 g
257 kcal
Calories
5.7 g
Protein
40.2 g
Carbs
8.2 g
Fat
2.9 g
Fiber
3.0 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water44.6 g
Energy257 kcal
Energy1077 kj
Protein5.7 g
Total lipid (fat)8.2 g
Ash1.3 g
Carbohydrate, by difference40.2 g
Fiber, total dietary2.9 g
Total Sugars3.0 g
Sucrose0.00 g
Glucose1.3 g
Fructose1.6 g
Lactose0.00 g
Maltose0.18 g
Galactose0.00 g
Starch34.3 g
Calcium, Ca41.0 mg
Iron, Fe0.89 mg
Magnesium, Mg42.0 mg
Phosphorus, P128 mg
Potassium, K165 mg
Sodium, Na544 mg
Zinc, Zn0.77 mg
Copper, Cu0.11 mg
Manganese, Mn0.67 mg
Selenium, Se9.2 ug
Thiamin0.25 mg
Vitamin B-60.14 mg
Folate, total31.0 ug
Folate, food31.0 ug
Vitamin E (alpha-tocopherol)0.52 mg
Tocopherol, beta0.00 mg
Tocopherol, gamma2.7 mg
Tocopherol, delta0.00 mg
Tocotrienol, alpha0.00 mg
Tocotrienol, beta0.00 mg
Tocotrienol, gamma0.00 mg
Tocotrienol, delta0.00 mg
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