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Rice, brown, with vegetables, soy-based sauce, fat added

Common food

= 100 g
105 kcal
Calories
2.3 g
Protein
19.2 g
Carbs
2.0 g
Fat
1.7 g
Fiber
1.6 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water75.3 g
Energy105 kcal
Protein2.3 g
Total lipid (fat)2.0 g
Carbohydrate, by difference19.2 g
Fiber, total dietary1.7 g
Total Sugars1.6 g
Calcium, Ca8.0 mg
Iron, Fe0.50 mg
Magnesium, Mg28.0 mg
Phosphorus, P72.0 mg
Potassium, K87.0 mg
Sodium, Na352 mg
Zinc, Zn0.50 mg
Copper, Cu0.08 mg
Selenium, Se3.6 ug
Vitamin C, total ascorbic acid0.60 mg
Thiamin0.12 mg
Riboflavin0.06 mg
Niacin1.7 mg
Vitamin B-60.09 mg
Folate, total9.0 ug
Folic acid0.00 ug
Folate, food9.0 ug
Folate, DFE9.0 ug
Choline, total10.5 mg
Vitamin B-120.01 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE38.0 ug
Retinol0.00 ug
Carotene, beta370 ug
Carotene, alpha172 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin113 ug
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)5.7 ug
Fatty acids, total saturated0.37 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.27 g
SFA 18:00.06 g
Fatty acids, total monounsaturated0.82 g
MUFA 16:10.01 g
MUFA 18:10.80 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.75 g
PUFA 18:20.68 g
PUFA 18:30.07 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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