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Pie crust, standard-type, prepared from recipe, unbaked

Whole food · Baked Products

= 100 g
469 kcal
Calories
5.7 g
Protein
42.3 g
Carbs
30.8 g
Fat
3.4 g
Fiber
0.15 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water19.7 g
Energy469 kcal
Energy1962 kj
Protein5.7 g
Total lipid (fat)30.8 g
Ash1.5 g
Carbohydrate, by difference42.3 g
Fiber, total dietary3.4 g
Total Sugars0.15 g
Calcium, Ca9.0 mg
Iron, Fe2.6 mg
Magnesium, Mg12.0 mg
Phosphorus, P60.0 mg
Potassium, K59.0 mg
Sodium, Na482 mg
Zinc, Zn0.39 mg
Copper, Cu0.08 mg
Manganese, Mn0.38 mg
Selenium, Se18.8 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.35 mg
Riboflavin0.25 mg
Niacin2.9 mg
Pantothenic acid0.16 mg
Vitamin B-60.02 mg
Folate, total71.0 ug
Folic acid61.0 ug
Folate, food10.0 ug
Folate, DFE114 ug
Choline, total5.8 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin9.0 ug
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)13.2 ug
Fatty acids, total saturated7.7 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.12 g
SFA 16:04.3 g
SFA 18:03.2 g
Fatty acids, total monounsaturated13.5 g
MUFA 16:10.00 g
MUFA 18:113.5 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated8.1 g
PUFA 18:27.6 g
PUFA 18:30.50 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Tryptophan0.07 g
Threonine0.16 g
Isoleucine0.20 g
Leucine0.39 g
Lysine0.13 g
Methionine0.10 g
Cystine0.12 g
Phenylalanine0.29 g
Tyrosine0.17 g
Valine0.23 g
Arginine0.23 g
Histidine0.13 g
Alanine0.18 g
Aspartic acid0.24 g
Glutamic acid1.9 g
Glycine0.21 g
Proline0.66 g
Serine0.29 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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