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Pasta, whole grain, with tomato-based sauce and added vegetables, ready-to-heat

Common food

= 100 g
114 kcal
Calories
3.8 g
Protein
18.8 g
Carbs
3.3 g
Fat
2.8 g
Fiber
2.7 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water73.0 g
Energy114 kcal
Protein3.8 g
Total lipid (fat)3.3 g
Carbohydrate, by difference18.8 g
Fiber, total dietary2.8 g
Total Sugars2.7 g
Calcium, Ca18.0 mg
Iron, Fe1.2 mg
Magnesium, Mg36.0 mg
Phosphorus, P83.0 mg
Potassium, K198 mg
Sodium, Na294 mg
Zinc, Zn0.79 mg
Copper, Cu0.16 mg
Selenium, Se19.8 ug
Vitamin C, total ascorbic acid5.7 mg
Thiamin0.09 mg
Riboflavin0.10 mg
Niacin3.2 mg
Vitamin B-60.13 mg
Folate, total19.0 ug
Folic acid0.00 ug
Folate, food19.0 ug
Folate, DFE19.0 ug
Choline, total9.6 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE16.0 ug
Retinol0.00 ug
Carotene, beta186 ug
Carotene, alpha1.0 ug
Cryptoxanthin, beta11.0 ug
Lycopene4574 ug
Lutein + zeaxanthin173 ug
Vitamin E (alpha-tocopherol)1.4 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)7.6 ug
Fatty acids, total saturated0.43 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.32 g
SFA 18:00.08 g
Fatty acids, total monounsaturated0.99 g
MUFA 16:10.01 g
MUFA 18:10.96 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:21.1 g
PUFA 18:30.13 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol1.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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