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Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)

Whole food · Cereal Grains and Pasta

= 100 g
156 kcal
Calories
5.7 g
Protein
30.9 g
Carbs
1.5 g
Fat
4.5 g
Fiber
0.65 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water61.5 g
Energy156 kcal
Energy652 kj
Protein5.7 g
Total lipid (fat)1.5 g
Ash0.49 g
Carbohydrate, by difference30.9 g
Fiber, total dietary4.5 g
Total Sugars0.65 g
Sucrose0.10 g
Glucose0.07 g
Fructose0.07 g
Lactose0.00 g
Maltose0.40 g
Galactose0.00 g
Starch24.7 g
Calcium, Ca11.0 mg
Iron, Fe1.6 mg
Magnesium, Mg41.0 mg
Phosphorus, P97.0 mg
Potassium, K71.0 mg
Sodium, Na4.0 mg
Zinc, Zn1.0 mg
Copper, Cu0.18 mg
Manganese, Mn0.99 mg
Selenium, Se30.7 ug
Thiamin0.20 mg
Riboflavin0.13 mg
Niacin2.7 mg
Pantothenic acid0.26 mg
Vitamin B-60.07 mg
Folate, total38.0 ug
Folic acid18.0 ug
Folate, food20.0 ug
Folate, DFE51.0 ug
Choline, total13.0 mg
Vitamin K (phylloquinone)0.20 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Vitamin K (Menaquinone-4)0.00 ug
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