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Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
103 kcal
Calories
6.1 g
Protein
19.3 g
Carbs
0.34 g
Fat
5.3 g
Fiber
1.3 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water73.0 g
Energy103 kcal
Energy429 kj
Protein6.1 g
Total lipid (fat)0.34 g
Ash1.3 g
Carbohydrate, by difference19.3 g
Fiber, total dietary5.3 g
Total Sugars1.3 g
Sucrose1.1 g
Glucose0.00 g
Fructose0.21 g
Lactose0.00 g
Maltose0.00 g
Galactose0.00 g
Calcium, Ca30.0 mg
Iron, Fe1.8 mg
Magnesium, Mg42.0 mg
Phosphorus, P97.0 mg
Potassium, K304 mg
Sodium, Na289 mg
Zinc, Zn0.74 mg
Copper, Cu0.17 mg
Manganese, Mn0.65 mg
Selenium, Se0.60 ug
Vitamin C, total ascorbic acid12.8 mg
Thiamin0.07 mg
Riboflavin0.06 mg
Niacin1.1 mg
Pantothenic acid0.16 mg
Vitamin B-60.12 mg
Folate, total21.0 ug
Folic acid0.00 ug
Folate, food21.0 ug
Folate, DFE21.0 ug
Choline, total36.3 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE10.0 ug
Retinol0.00 ug
Carotene, beta114 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU190 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.29 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.08 g
SFA 14:00.00 g
SFA 16:00.07 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.02 g
MUFA 18:10.02 g
Fatty acids, total polyunsaturated0.16 g
PUFA 18:20.11 g
PUFA 18:30.05 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.08 g
Threonine0.26 g
Isoleucine0.39 g
Leucine0.48 g
Lysine0.40 g
Methionine0.06 g
Cystine0.07 g
Phenylalanine0.30 g
Tyrosine0.20 g
Valine0.38 g
Arginine0.41 g
Histidine0.21 g
Alanine0.23 g
Aspartic acid0.65 g
Glutamic acid0.78 g
Glycine0.24 g
Proline0.09 g
Serine0.38 g
Caffeine0.00 mg
Theobromine0.00 mg
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