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Cereal or granola bar (General Mills Fiber One Chewy Bar)

Common food

High fiber
Cereal or granola bar (General Mills Fiber One Chewy Bar)

Photo: Wikipedia

A chewy, oat-based snack bar packed with an impressive 22.5 grams of fiber per 100g, delivering a sweet, slightly nutty flavor with a dense, satisfying texture. It's designed to be a convenient, high-fiber boost, often enjoyed as a quick breakfast or on-the-go snack.

= 100 g
389 kcal
Calories
5.0 g
Protein
69.8 g
Carbs
10.0 g
Fat
22.5 g
Fiber
25.0 g
Sugar

Calorie split: 5% protein · 72% carbs · 23% fat

↓ Full nutrition

💚 Why it's loved

People love it for its uniquely high fiber content in a palatable, sweet bar format, making it an easy way to meet daily fiber goals. Its chewy texture and familiar honey-oat flavor make it a comforting, versatile snack for busy mornings or afternoon slumps.

⚠️ Watch-outs & how to enjoy it better

The high sugar content (25g per 100g) can lead to a rapid blood-sugar spike, especially if eaten alone. To counteract this, pair it with a source of protein or healthy fat (like Greek yogurt or a handful of nuts) to slow sugar absorption and increase satiety.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

A single bar can contain over 80% of the recommended daily intake for fiber, a level so high that eating multiple bars at once is not advised for most people.

Nutrition Facts
Amount Per 100 g
Calories389
% Daily Value*
Total Fat 10.0g13%
Saturated Fat 3.4g17%
Trans Fat —
Cholesterol 0.00mg0%
Sodium 237mg10%
Total Carbohydrate 69.8g25%
Dietary Fiber 22.5g80%
Total Sugars 25.0g
Protein 5.0g
Vitamin D 0.00mcg0%
Calcium 250mg19%
Iron 0.90mg5%
Potassium 447mg10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Full nutrition (USDA data · scales with serving)

Water12.0 g
Energy389 kcal
Protein5.0 g
Total lipid (fat)10.0 g
Carbohydrate, by difference69.8 g
Fiber, total dietary22.5 g
Total Sugars25.0 g
Calcium, Ca250 mg
Iron, Fe0.90 mg
Magnesium, Mg190 mg
Phosphorus, P419 mg
Potassium, K447 mg
Sodium, Na237 mg
Zinc, Zn2.0 mg
Copper, Cu0.26 mg
Selenium, Se8.9 ug
Vitamin C, total ascorbic acid1.2 mg
Thiamin0.69 mg
Riboflavin0.09 mg
Niacin7.9 mg
Vitamin B-60.96 mg
Folate, total35.0 ug
Folic acid12.0 ug
Folate, food22.0 ug
Folate, DFE43.0 ug
Choline, total12.4 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin65.0 ug
Vitamin E (alpha-tocopherol)1.5 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)2.6 ug
Alcohol, ethyl0.00 g
Caffeine3.0 mg
Theobromine24.0 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated3.4 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.06 g
SFA 10:00.07 g
SFA 12:00.84 g
SFA 14:00.31 g
SFA 16:01.4 g
SFA 18:00.67 g
Fatty acids, total monounsaturated3.5 g
MUFA 16:10.02 g
MUFA 18:13.5 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.3 g
PUFA 18:22.1 g
PUFA 18:30.24 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Estimated from Cereals ready-to-eat, granola, homemade — USDA does not publish this profile for Cereal or granola bar (General Mills Fiber One Chewy Bar).

Tryptophan0.19 g
Threonine0.48 g
Isoleucine0.55 g
Leucine0.98 g
Lysine0.63 g
Methionine0.23 g
Cystine0.30 g
Phenylalanine0.67 g
Tyrosine0.38 g
Valine0.70 g
Arginine1.3 g
Histidine0.35 g
Alanine0.69 g
Aspartic acid1.4 g
Glutamic acid3.1 g
Glycine0.81 g
Proline0.66 g
Serine0.67 g
Hydroxyproline0.00 g

FAQ

What makes it different from other granola bars?
Its standout feature is the exceptionally high fiber content, which is significantly greater than most standard granola or cereal bars, which typically have 2-5g of fiber per serving.

Nutrient density (calculated · NRF9.3)

39
Good nutrient density — rich in fiber
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

21
Low for weight loss
Energy density 3.89 kcal/g · 5% calories from protein · 22.5 g fiber · 25.0 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Dietary load (calculated from USDA values)

+0.4
Acid-forming — PRAL 0.4 mEq / 100 g
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.

Sodium-to-potassium ratio: 0.53 (lower is better — aim for ≤ 1)

Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.

Related foods

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