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Bread, rye, toasted

Whole food · Baked Products

= 100 g
284 kcal
Calories
9.4 g
Protein
53.1 g
Carbs
3.6 g
Fat
6.4 g
Fiber
4.2 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water31.0 g
Energy284 kcal
Energy1188 kj
Protein9.4 g
Total lipid (fat)3.6 g
Ash2.7 g
Carbohydrate, by difference53.1 g
Fiber, total dietary6.4 g
Total Sugars4.2 g
Calcium, Ca80.0 mg
Iron, Fe3.1 mg
Magnesium, Mg43.0 mg
Phosphorus, P138 mg
Potassium, K183 mg
Sodium, Na664 mg
Zinc, Zn1.3 mg
Copper, Cu0.20 mg
Manganese, Mn0.91 mg
Selenium, Se34.0 ug
Vitamin C, total ascorbic acid0.20 mg
Thiamin0.38 mg
Riboflavin0.33 mg
Niacin3.8 mg
Pantothenic acid0.31 mg
Vitamin B-60.07 mg
Folate, total103 ug
Folic acid64.0 ug
Folate, food39.0 ug
Folate, DFE148 ug
Choline, total16.1 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta4.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta1.0 ug
Vitamin A, IU4.0 iu
Lycopene0.00 ug
Lutein + zeaxanthin56.0 ug
Vitamin E (alpha-tocopherol)0.37 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)1.3 ug
Fatty acids, total saturated0.69 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.42 g
SFA 18:00.25 g
Fatty acids, total monounsaturated1.4 g
MUFA 16:10.01 g
MUFA 18:11.4 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.88 g
PUFA 18:20.81 g
PUFA 18:30.07 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Tryptophan0.10 g
Threonine0.28 g
Isoleucine0.35 g
Leucine0.64 g
Lysine0.26 g
Methionine0.15 g
Cystine0.19 g
Phenylalanine0.45 g
Tyrosine0.23 g
Valine0.42 g
Arginine0.36 g
Histidine0.20 g
Alanine0.33 g
Aspartic acid0.49 g
Glutamic acid2.9 g
Glycine0.33 g
Proline1.00 g
Serine0.46 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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