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Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw

Whole food · Beef Products

= 100 g
237 kcal
Calories
18.9 g
Protein
0.57 g
Carbs
17.7 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water61.9 g
Energy237 kcal
Energy993 kj
Protein18.9 g
Total lipid (fat)17.7 g
Ash0.93 g
Carbohydrate, by difference0.57 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca4.0 mg
Iron, Fe2.4 mg
Sodium, Na62.0 mg
Vitamin C, total ascorbic acid0.00 mg
Vitamin A, RAE0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Fatty acids, total saturated7.4 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.47 g
SFA 15:00.07 g
SFA 16:04.4 g
SFA 17:00.21 g
SFA 18:02.2 g
SFA 20:00.01 g
SFA 22:00.01 g
Fatty acids, total monounsaturated8.2 g
MUFA 14:10.09 g
MUFA 16:10.54 g
MUFA 18:17.5 g
MUFA 18:1 c7.0 g
MUFA 20:10.03 g
Fatty acids, total polyunsaturated0.70 g
PUFA 18:20.57 g
PUFA 18:2 n-6 c,c0.49 g
PUFA 18:30.04 g
PUFA 18:3 n-3 c,c,c (ALA)0.02 g
PUFA 18:3i0.02 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:40.07 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.01 g
Fatty acids, total trans0.65 g
Fatty acids, total trans-monoenoic0.55 g
TFA 18:1 t0.55 g
TFA 18:2 t not further defined0.08 g
Fatty acids, total trans-polyenoic0.10 g
Cholesterol74.0 mg
Tryptophan0.22 g
Threonine0.85 g
Isoleucine0.83 g
Leucine1.6 g
Lysine1.7 g
Methionine0.55 g
Cystine0.20 g
Phenylalanine0.74 g
Tyrosine0.67 g
Valine0.87 g
Arginine1.3 g
Histidine0.62 g
Alanine1.1 g
Aspartic acid1.7 g
Glutamic acid3.1 g
Glycine0.84 g
Proline0.78 g
Serine0.74 g
Hydroxyproline0.10 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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