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Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw

Whole food · Beef Products

= 100 g
191 kcal
Calories
20.2 g
Protein
0.00 g
Carbs
12.3 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water66.5 g
Energy191 kcal
Energy801 kj
Protein20.2 g
Total lipid (fat)12.3 g
Ash1.0 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca4.0 mg
Iron, Fe2.2 mg
Sodium, Na64.0 mg
Vitamin C, total ascorbic acid0.00 mg
Vitamin A, RAE0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Fatty acids, total saturated5.5 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.35 g
SFA 15:00.06 g
SFA 16:03.1 g
SFA 17:00.17 g
SFA 18:01.8 g
SFA 20:00.01 g
SFA 22:00.01 g
Fatty acids, total monounsaturated5.2 g
MUFA 14:10.07 g
MUFA 16:10.30 g
MUFA 18:14.9 g
MUFA 18:1 c4.5 g
MUFA 20:10.02 g
Fatty acids, total polyunsaturated0.49 g
PUFA 18:20.37 g
PUFA 18:2 n-6 c,c0.32 g
PUFA 18:30.03 g
PUFA 18:3 n-3 c,c,c (ALA)0.02 g
PUFA 18:3i0.01 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:40.07 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.01 g
Fatty acids, total trans0.46 g
Fatty acids, total trans-monoenoic0.40 g
TFA 18:1 t0.40 g
TFA 18:2 t not further defined0.05 g
Fatty acids, total trans-polyenoic0.07 g
Cholesterol59.0 mg
Tryptophan0.23 g
Threonine0.91 g
Isoleucine0.88 g
Leucine1.7 g
Lysine1.8 g
Methionine0.59 g
Cystine0.21 g
Phenylalanine0.79 g
Tyrosine0.72 g
Valine0.93 g
Arginine1.4 g
Histidine0.67 g
Alanine1.2 g
Aspartic acid1.9 g
Glutamic acid3.3 g
Glycine0.90 g
Proline0.83 g
Serine0.79 g
Hydroxyproline0.10 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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