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Beans, snap, yellow, canned, no salt added, solids and liquids

Whole food · Vegetables and Vegetable Products

= 100 g
15.0 kcal
Calories
0.80 g
Protein
3.5 g
Carbs
0.10 g
Fat
1.5 g
Fiber
0.62 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water94.7 g
Energy15.0 kcal
Energy63.0 kj
Protein0.80 g
Total lipid (fat)0.10 g
Ash0.92 g
Carbohydrate, by difference3.5 g
Fiber, total dietary1.5 g
Total Sugars0.62 g
Calcium, Ca24.0 mg
Iron, Fe0.90 mg
Magnesium, Mg13.0 mg
Phosphorus, P19.0 mg
Potassium, K98.0 mg
Sodium, Na14.0 mg
Zinc, Zn0.20 mg
Copper, Cu0.07 mg
Manganese, Mn0.34 mg
Selenium, Se0.20 ug
Vitamin C, total ascorbic acid4.0 mg
Thiamin0.03 mg
Riboflavin0.05 mg
Niacin0.20 mg
Pantothenic acid0.11 mg
Vitamin B-60.03 mg
Folate, total18.0 ug
Folic acid0.00 ug
Folate, food18.0 ug
Folate, DFE18.0 ug
Choline, total8.3 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE4.0 ug
Retinol0.00 ug
Carotene, beta50.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU83.0 iu
Lycopene0.00 ug
Lutein + zeaxanthin363 ug
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)31.2 ug
Fatty acids, total saturated0.02 g
SFA 14:00.00 g
SFA 16:00.02 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.00 g
MUFA 16:10.00 g
MUFA 18:10.00 g
Fatty acids, total polyunsaturated0.05 g
PUFA 18:20.02 g
PUFA 18:30.03 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.01 g
Threonine0.04 g
Isoleucine0.03 g
Leucine0.05 g
Lysine0.04 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.03 g
Tyrosine0.02 g
Valine0.04 g
Arginine0.03 g
Histidine0.01 g
Alanine0.04 g
Aspartic acid0.11 g
Glutamic acid0.08 g
Glycine0.03 g
Proline0.03 g
Serine0.04 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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