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Almonds, chocolate covered candy

Common food

A decadent confection where crunchy, nutty almonds are enrobed in a smooth layer of chocolate, creating a satisfying contrast of textures. The rich, sweet flavor profile is balanced by the earthy notes of the almond, making it a classic indulgence. Nutritionally, it offers a significant calorie density with a notable protein and healthy fat content from the nut core.

= 100 g
560 kcal
Calories
13.0 g
Protein
44.0 g
Carbs
38.8 g
Fat
6.4 g
Fiber
32.8 g
Sugar
↓ Full nutrition

💚 Why it's loved

People adore this treat for its perfect marriage of creamy chocolate and satisfying crunch, offering a luxurious yet simple pleasure. It's a versatile snack, a beloved gift, and a staple in holiday confections across many cultures.

⚠️ Watch-outs & how to enjoy it better

The high sugar and calorie content can contribute to blood-sugar spikes and weight gain if consumed in excess. To counteract this, practice strict portion control (e.g., a small handful) and pair it with a source of additional protein or fiber, like a piece of cheese or an apple, to slow sugar absorption. Also, be mindful of it as a common allergen (tree nuts, milk).

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The process of coating almonds in chocolate is a variation of 'panning,' a confectionery technique dating back to the 17th century, originally used to coat nuts in sugar.

Full nutrition (scales with serving)

Water1.9 g
Energy560 kcal
Protein13.0 g
Total lipid (fat)38.8 g
Carbohydrate, by difference44.0 g
Fiber, total dietary6.4 g
Total Sugars32.8 g
Calcium, Ca221 mg
Iron, Fe2.9 mg
Magnesium, Mg149 mg
Phosphorus, P313 mg
Potassium, K508 mg
Sodium, Na49.0 mg
Zinc, Zn2.7 mg
Copper, Cu0.73 mg
Selenium, Se3.5 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.10 mg
Riboflavin0.66 mg
Niacin1.7 mg
Vitamin B-60.08 mg
Folate, total29.0 ug
Folic acid0.00 ug
Folate, food29.0 ug
Folate, DFE29.0 ug
Choline, total48.5 mg
Vitamin B-120.45 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE35.0 ug
Retinol35.0 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin4.0 ug
Vitamin E (alpha-tocopherol)9.9 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)3.4 ug
Fatty acids, total saturated12.7 g
SFA 4:00.21 g
SFA 6:00.06 g
SFA 8:00.07 g
SFA 10:00.15 g
SFA 12:00.15 g
SFA 14:00.72 g
SFA 16:06.3 g
SFA 18:05.0 g
Fatty acids, total monounsaturated17.5 g
MUFA 16:10.35 g
MUFA 18:116.7 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated6.0 g
PUFA 18:25.9 g
PUFA 18:30.08 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol14.0 mg
Alcohol, ethyl0.00 g
Caffeine12.0 mg
Theobromine123 mg

FAQ

Are chocolate-covered almonds healthy?
While they contain beneficial nutrients from almonds like protein and healthy fats, they are also high in sugar and calories. They are best enjoyed as an occasional treat in moderation.

How should I store chocolate-covered almonds?
Store them in a cool, dry place in an airtight container to prevent melting or becoming stale. Avoid direct sunlight and high humidity.

Can I make them at home?
Yes, you can make them by melting chocolate (dark, milk, or white) and tossing roasted almonds in it, then letting them set on parchment paper. You can also add sea salt or other toppings.

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