Common food
A decadent confection where crunchy, nutty almonds are enrobed in a smooth layer of chocolate, creating a satisfying contrast of textures. The rich, sweet flavor profile is balanced by the earthy notes of the almond, making it a classic indulgence. Nutritionally, it offers a significant calorie density with a notable protein and healthy fat content from the nut core.
People adore this treat for its perfect marriage of creamy chocolate and satisfying crunch, offering a luxurious yet simple pleasure. It's a versatile snack, a beloved gift, and a staple in holiday confections across many cultures.
The high sugar and calorie content can contribute to blood-sugar spikes and weight gain if consumed in excess. To counteract this, practice strict portion control (e.g., a small handful) and pair it with a source of additional protein or fiber, like a piece of cheese or an apple, to slow sugar absorption. Also, be mindful of it as a common allergen (tree nuts, milk).
The process of coating almonds in chocolate is a variation of 'panning,' a confectionery technique dating back to the 17th century, originally used to coat nuts in sugar.
| Water | 1.9 g |
| Energy | 560 kcal |
| Protein | 13.0 g |
| Total lipid (fat) | 38.8 g |
| Carbohydrate, by difference | 44.0 g |
| Fiber, total dietary | 6.4 g |
| Total Sugars | 32.8 g |
| Calcium, Ca | 221 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 149 mg |
| Phosphorus, P | 313 mg |
| Potassium, K | 508 mg |
| Sodium, Na | 49.0 mg |
| Zinc, Zn | 2.7 mg |
| Copper, Cu | 0.73 mg |
| Selenium, Se | 3.5 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.10 mg |
| Riboflavin | 0.66 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 29.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 29.0 ug |
| Folate, DFE | 29.0 ug |
| Choline, total | 48.5 mg |
| Vitamin B-12 | 0.45 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 35.0 ug |
| Retinol | 35.0 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 4.0 ug |
| Vitamin E (alpha-tocopherol) | 9.9 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 3.4 ug |
| Fatty acids, total saturated | 12.7 g |
| SFA 4:0 | 0.21 g |
| SFA 6:0 | 0.06 g |
| SFA 8:0 | 0.07 g |
| SFA 10:0 | 0.15 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.72 g |
| SFA 16:0 | 6.3 g |
| SFA 18:0 | 5.0 g |
| Fatty acids, total monounsaturated | 17.5 g |
| MUFA 16:1 | 0.35 g |
| MUFA 18:1 | 16.7 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 6.0 g |
| PUFA 18:2 | 5.9 g |
| PUFA 18:3 | 0.08 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 14.0 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 12.0 mg |
| Theobromine | 123 mg |
Are chocolate-covered almonds healthy?
While they contain beneficial nutrients from almonds like protein and healthy fats, they are also high in sugar and calories. They are best enjoyed as an occasional treat in moderation.
How should I store chocolate-covered almonds?
Store them in a cool, dry place in an airtight container to prevent melting or becoming stale. Avoid direct sunlight and high humidity.
Can I make them at home?
Yes, you can make them by melting chocolate (dark, milk, or white) and tossing roasted almonds in it, then letting them set on parchment paper. You can also add sea salt or other toppings.