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Chocolate candy, candy shell

Common food

A classic candy featuring a solid milk chocolate center encased in a thin, crunchy, colorful sugar shell. The initial snap of the shell gives way to a smooth, sweet chocolate melt. Nutritionally, it's a high-energy treat, with over 70 grams of carbohydrates and nearly 64 grams of sugar per 100 grams.

= 100 g
492 kcal
Calories
4.3 g
Protein
71.2 g
Carbs
21.1 g
Fat
2.8 g
Fiber
63.7 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love the playful combination of a satisfying crunch followed by creamy chocolate, making it a nostalgic and fun treat for all ages. Its vibrant colors and association with holidays like Easter make it a festive staple.

⚠️ Watch-outs & how to enjoy it better

The extremely high sugar content can lead to rapid blood-sugar spikes and is a major concern for dental health and weight management. Those with milk allergies or sensitivities should avoid it. To mitigate, practice strict portion control (e.g., a small handful) and pair with a source of protein or fiber to slow sugar absorption.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The candy shell's vibrant colors are often achieved using food-grade confectioner's glaze and specific FD&C dyes, and the shell is built up in multiple layers through a process called 'panning'.

Full nutrition (scales with serving)

Water1.7 g
Energy492 kcal
Protein4.3 g
Total lipid (fat)21.1 g
Carbohydrate, by difference71.2 g
Fiber, total dietary2.8 g
Total Sugars63.7 g
Calcium, Ca105 mg
Iron, Fe1.1 mg
Magnesium, Mg44.0 mg
Phosphorus, P146 mg
Potassium, K261 mg
Sodium, Na61.0 mg
Zinc, Zn1.6 mg
Copper, Cu0.34 mg
Selenium, Se3.3 ug
Vitamin C, total ascorbic acid0.50 mg
Thiamin0.08 mg
Riboflavin0.21 mg
Niacin0.27 mg
Vitamin B-60.03 mg
Folate, total8.0 ug
Folic acid0.00 ug
Folate, food8.0 ug
Folate, DFE8.0 ug
Choline, total21.7 mg
Vitamin B-120.53 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE56.0 ug
Retinol56.0 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.36 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)4.0 ug
Fatty acids, total saturated13.1 g
SFA 4:00.46 g
SFA 6:00.17 g
SFA 8:00.10 g
SFA 10:00.18 g
SFA 12:00.20 g
SFA 14:00.61 g
SFA 16:05.5 g
SFA 18:05.6 g
Fatty acids, total monounsaturated5.2 g
MUFA 16:10.15 g
MUFA 18:14.9 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.92 g
PUFA 18:20.86 g
PUFA 18:30.06 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol14.0 mg
Alcohol, ethyl0.00 g
Caffeine14.0 mg
Theobromine143 mg

FAQ

How is the crunchy shell made?
The shell is created through 'panning,' where chocolate centers are tumbled in a large drum while being sprayed with a sugar syrup. The syrup dries into thin layers, which are built up and polished to a shine.

Are the colors natural?
Most commercial versions use artificial food dyes (like FD&C Blue 1, Yellow 5, Red 40) to achieve bright, consistent colors. Some specialty or organic brands may use natural colorants from sources like turmeric or beet juice.

What's the difference between this and a chocolate truffle?
A chocolate candy with a candy shell has a solid chocolate center and a hard sugar coating. A chocolate truffle typically has a soft, ganache-based center (chocolate and cream) and is often rolled in cocoa powder, nuts, or a thin chocolate coating, not a hard sugar shell.

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