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WENDY'S, CLASSIC SINGLE Hamburger, no cheese

Whole food · Fast Foods

WENDY'S, CLASSIC SINGLE Hamburger, no cheese

Photo: Wikipedia

This is Wendy's Classic Single Hamburger without cheese, a straightforward, flame-grilled beef patty nestled in a soft, toasted bun with crisp lettuce, tomato, and onion. The flavor is centered on the savory, slightly smoky beef, complemented by the fresh, cool crunch of the vegetables. Nutritionally, it's a moderate source of protein with a balanced profile of fats and carbs for a satisfying meal.

= 100 g
213 kcal
Calories
12.6 g
Protein
16.8 g
Carbs
10.6 g
Fat
1.3 g
Fiber
0.00 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love it for the straightforward, satisfying taste of a classic American fast-food burger—the juicy, seasoned beef patty is the star, and the simple toppings add freshness without complexity. It's a reliable, comforting choice that fits into a busy lifestyle.

⚠️ Watch-outs & how to enjoy it better

It can be high in sodium, which may be a concern for those monitoring blood pressure. To counteract this, pair it with a side of potassium-rich vegetables like a side salad or apple slices instead of fries, and drink plenty of water. The white bun is a refined carbohydrate; opting for a lettuce wrap or eating the burger open-faced can help manage blood sugar impact.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

Wendy's was the first major fast-food chain to offer a premium, never-frozen beef hamburger patty, emphasizing a fresh, never-frozen marketing angle since its founding in 1969.

Full nutrition (scales with serving)

Water58.4 g
Energy213 kcal
Energy892 kj
Protein12.6 g
Total lipid (fat)10.6 g
Ash1.5 g
Carbohydrate, by difference16.8 g
Fiber, total dietary1.3 g
Sucrose0.00 g
Glucose1.1 g
Fructose1.3 g
Lactose0.00 g
Maltose0.22 g
Starch11.5 g
Calcium, Ca34.0 mg
Iron, Fe2.7 mg
Magnesium, Mg18.0 mg
Phosphorus, P103 mg
Potassium, K195 mg
Sodium, Na395 mg
Zinc, Zn2.5 mg
Copper, Cu0.14 mg
Manganese, Mn0.19 mg
Selenium, Se18.2 ug
Vitamin C, total ascorbic acid0.50 mg
Thiamin0.28 mg
Riboflavin0.20 mg
Niacin3.2 mg
Pantothenic acid0.34 mg
Vitamin B-60.11 mg
Vitamin B-121.4 ug
Vitamin K (phylloquinone)9.0 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Fatty acids, total saturated3.7 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.24 g
SFA 15:00.04 g
SFA 16:02.1 g
SFA 17:00.10 g
SFA 18:01.2 g
SFA 20:00.01 g
SFA 22:00.00 g
SFA 24:00.01 g
Fatty acids, total monounsaturated4.1 g
MUFA 14:10.07 g
MUFA 15:10.00 g
MUFA 16:10.33 g
MUFA 17:10.00 g
MUFA 18:13.6 g
MUFA 20:10.04 g
MUFA 22:10.01 g
Fatty acids, total polyunsaturated1.6 g
PUFA 18:21.3 g
PUFA 18:30.17 g
PUFA 18:40.05 g
PUFA 20:2 n-6 c,c0.00 g
PUFA 20:30.00 g
PUFA 20:40.02 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol35.0 mg
Tryptophan0.13 g
Threonine0.46 g
Isoleucine0.46 g
Leucine0.83 g
Lysine0.77 g
Methionine0.24 g
Cystine0.15 g
Phenylalanine0.46 g
Tyrosine0.25 g
Valine0.52 g
Arginine0.67 g
Histidine0.30 g
Alanine0.70 g
Aspartic acid1.00 g
Glutamic acid2.1 g
Glycine0.80 g
Proline0.75 g
Serine0.49 g

FAQ

Is this hamburger gluten-free?
No, the standard bun contains wheat gluten. Wendy's does not currently offer a certified gluten-free bun option.

How does the protein content compare to other fast-food burgers?
At 12.63g per 100g, its protein density is typical for a single-patty fast-food burger, providing a solid amount for a meal of its size.

Can I customize it to be healthier?
Yes, you can request no mayo or special sauce, add extra lettuce/tomato/onion, and choose a side salad or chili instead of fries to boost fiber and reduce calories.

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