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Squash, winter, hubbard, cooked, boiled, mashed, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
30.0 kcal
Calories
1.5 g
Protein
6.5 g
Carbs
0.37 g
Fat
2.9 g
Fiber
2.9 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water91.1 g
Energy30.0 kcal
Energy125 kj
Protein1.5 g
Total lipid (fat)0.37 g
Ash0.59 g
Carbohydrate, by difference6.5 g
Fiber, total dietary2.9 g
Total Sugars2.9 g
Calcium, Ca10.0 mg
Iron, Fe0.28 mg
Magnesium, Mg13.0 mg
Phosphorus, P14.0 mg
Potassium, K214 mg
Sodium, Na241 mg
Zinc, Zn0.10 mg
Copper, Cu0.05 mg
Manganese, Mn0.13 mg
Selenium, Se0.30 ug
Vitamin C, total ascorbic acid6.5 mg
Thiamin0.04 mg
Riboflavin0.03 mg
Niacin0.33 mg
Pantothenic acid0.30 mg
Vitamin B-60.10 mg
Folate, total10.0 ug
Folic acid0.00 ug
Folate, food10.0 ug
Folate, DFE10.0 ug
Choline, total8.7 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE200 ug
Retinol0.00 ug
Carotene, beta2139 ug
Carotene, alpha529 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU4005 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)1.0 ug
Fatty acids, total saturated0.08 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.07 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.03 g
MUFA 16:10.00 g
MUFA 18:10.03 g
Fatty acids, total polyunsaturated0.16 g
PUFA 18:20.06 g
PUFA 18:30.10 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.02 g
Threonine0.04 g
Isoleucine0.06 g
Leucine0.08 g
Lysine0.06 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.06 g
Tyrosine0.05 g
Valine0.06 g
Arginine0.08 g
Histidine0.03 g
Alanine0.06 g
Aspartic acid0.16 g
Glutamic acid0.26 g
Glycine0.06 g
Proline0.05 g
Serine0.06 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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