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Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat

Common food

= 100 g
115 kcal
Calories
2.3 g
Protein
20.8 g
Carbs
2.3 g
Fat
1.0 g
Fiber
0.74 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water73.7 g
Energy115 kcal
Protein2.3 g
Total lipid (fat)2.3 g
Carbohydrate, by difference20.8 g
Fiber, total dietary1.0 g
Total Sugars0.74 g
Calcium, Ca18.0 mg
Iron, Fe0.99 mg
Magnesium, Mg12.0 mg
Phosphorus, P41.0 mg
Potassium, K97.0 mg
Sodium, Na189 mg
Zinc, Zn0.41 mg
Copper, Cu0.06 mg
Selenium, Se5.4 ug
Vitamin C, total ascorbic acid10.4 mg
Thiamin0.19 mg
Riboflavin0.03 mg
Niacin1.2 mg
Vitamin B-60.11 mg
Folate, total48.0 ug
Folic acid37.0 ug
Folate, food10.0 ug
Folate, DFE74.0 ug
Choline, total4.9 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE67.0 ug
Retinol0.00 ug
Carotene, beta658 ug
Carotene, alpha281 ug
Cryptoxanthin, beta0.00 ug
Lycopene291 ug
Lutein + zeaxanthin139 ug
Vitamin E (alpha-tocopherol)0.57 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)14.8 ug
Fatty acids, total saturated0.33 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.25 g
SFA 18:00.06 g
Fatty acids, total monounsaturated0.92 g
MUFA 16:10.01 g
MUFA 18:10.89 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.84 g
PUFA 18:20.74 g
PUFA 18:30.10 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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