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Popcorn, popped in oil, with added butter

Common food

Popcorn, popped in oil, with added butter

Photo: Wikipedia

This is the classic, indulgent movie-theater-style popcorn, where fluffy white kernels are popped in oil and then generously coated in melted butter. It delivers a satisfyingly crunchy yet tender texture, with a rich, savory, and slightly salty flavor profile. Nutritionally, it's a high-energy snack, packing over 500 kcal per 100g, primarily from its significant fat content.

= 100 g
525 kcal
Calories
7.7 g
Protein
49.1 g
Carbs
35.2 g
Fat
8.4 g
Fiber
0.51 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love it for its irresistible combination of salty, buttery flavor and the satisfying crunch of the kernels. It's deeply tied to cultural experiences like movie nights, carnivals, and sports events, making it a nostalgic comfort food.

⚠️ Watch-outs & how to enjoy it better

The high fat and calorie density can be a concern for those monitoring intake, and the added butter often contains saturated fat. The oil used for popping and any added salt can contribute to a high sodium content. To counteract this, practice portion control by measuring out a single serving, and consider pairing it with a protein source like nuts or a glass of milk to increase satiety.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The 'butter' flavor on most movie theater popcorn is actually a mixture of oil, beta-carotene for color, and artificial flavoring, as real butter would burn at popping temperatures and make the popcorn soggy.

Full nutrition (scales with serving)

Water5.8 g
Energy525 kcal
Protein7.7 g
Total lipid (fat)35.2 g
Carbohydrate, by difference49.1 g
Fiber, total dietary8.4 g
Total Sugars0.51 g
Calcium, Ca12.0 mg
Iron, Fe2.4 mg
Magnesium, Mg92.0 mg
Phosphorus, P214 mg
Potassium, K194 mg
Sodium, Na223 mg
Zinc, Zn2.2 mg
Copper, Cu0.19 mg
Selenium, Se6.2 ug
Vitamin C, total ascorbic acid0.30 mg
Thiamin0.11 mg
Riboflavin0.12 mg
Niacin1.3 mg
Vitamin B-60.35 mg
Folate, total15.0 ug
Folic acid0.00 ug
Folate, food15.0 ug
Folate, DFE15.0 ug
Choline, total15.9 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE126 ug
Retinol115 ug
Carotene, beta112 ug
Carotene, alpha39.0 ug
Cryptoxanthin, beta1.0 ug
Lycopene0.00 ug
Lutein + zeaxanthin918 ug
Vitamin E (alpha-tocopherol)3.1 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.30 ug
Vitamin K (phylloquinone)10.3 ug
Fatty acids, total saturated9.2 g
SFA 4:00.19 g
SFA 6:00.13 g
SFA 8:00.08 g
SFA 10:00.18 g
SFA 12:00.21 g
SFA 14:00.73 g
SFA 16:05.7 g
SFA 18:01.9 g
Fatty acids, total monounsaturated10.0 g
MUFA 16:10.14 g
MUFA 18:19.8 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated13.2 g
PUFA 18:212.4 g
PUFA 18:30.85 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol21.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

FAQ

Is this popcorn a whole grain?
Yes, popcorn is a whole grain, as it includes the bran, germ, and endosperm. The popping process doesn't remove these nutrient-rich parts.

Why is it so high in calories?
The high calorie count comes primarily from the oil and butter used in preparation, which are pure fats. Fat contains 9 calories per gram, compared to 4 for carbohydrates and protein.

Is it a good snack for weight loss?
In its oil-and-butter-popped form, it is calorie-dense and can be easy to overconsume. For weight management, air-popped popcorn without added fats is a much lower-calorie, high-fiber alternative.

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