
Truffle Popcorn is a gourmet snack that elevates classic popcorn with the earthy, luxurious flavor of truffle oil or shaved truffle. It typically consists of freshly popped corn kernels tossed with truffle oil, butter, and a pinch of salt, originating as a modern fusion treat in upscale bars and gourmet food shops.
This snack is high in carbohydrates and fats, primarily from the corn and added oils, while offering minimal protein. A standard serving (about 3 cups) provides roughly 150-200 calories, with small amounts of fiber and minerals from the corn.
| Calories | 150 kcal |
| Protein | 2 g |
| Carbs | 18 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sugar | 0 g |
| Sodium | 150 mg |
| Iron | 1 mg |
| Magnesium | 35 mg |
| Phosphorus | 60 mg |
| Zinc | 0.8 mg |
| Niacin (B3) | 1 mg |
| Folate | 3 mcg |
| Manganese | 0.3 mg |
| Selenium | 2 mcg |
Per 1 cup (30 g) · estimated, varies by recipe
Truffle Popcorn uniquely blends a humble, everyday snack with one of the world's most prized fungi, making gourmet flavors accessible in casual settings. Nutritionally, it showcases how simple ingredients can be transformed into a decadent experience without significant changes to their core nutritional profile.
AI estimate may be inaccurate · Terms