White Chocolate Truffles

White Chocolate Truffles are a luxurious, bite-sized confection made by blending rich white chocolate with heavy cream to create a smooth ganache center, often flavored with vanilla or other extracts, then rolled into balls and typically coated in cocoa powder, powdered sugar, or chopped nuts. Originating in France and named for their resemblance to the prized truffle fungus, these treats have become a beloved dessert worldwide.

🍳 View the full White Chocolate Truffles recipe →

🍽️ Nutrition at a glance

White Chocolate Truffles are very high in fat and sugar, with minimal protein, making them a calorie-dense indulgence. A single truffle typically contains around 70-100 calories, primarily from saturated fat and carbohydrates.

Nutrition breakdown

Calories	210 kcal
Protein	2 g
Carbs	22 g
Fat	13 g
Fiber	0 g
Sugar	20 g
Sodium	30 mg
Calcium	20 mg
Iron	0.3 mg
Potassium	80 mg
Phosphorus	40 mg
Vitamin A	10 mcg RAE
Vitamin D	0.1 mcg
Vitamin E	0.2 mg
Magnesium	5 mg

Per 4 pieces (40 g) · estimated, varies by recipe

💡 What's interesting

Culturally, they represent a fusion of French confectionery artistry and the global appeal of chocolate, while nutritionally, they highlight how ingredients like cocoa butter and cream can transform simple components into a decadent, high-energy treat.