White Chocolate Truffles Recipe

French · Dessert · 25 min total

Creamy, melt-in-your-mouth white chocolate truffles are an elegant and easy homemade treat, perfect for gifting or indulging.

Ingredients

• 12 oz (340g) high-quality white chocolate, finely chopped
• 1/3 cup (80ml) heavy cream
• 2 tbsp (30g) unsalted butter, softened
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/2 cup (60g) powdered sugar, for coating
• Optional: 1/4 cup (30g) cocoa powder, crushed pistachios, or shredded coconut for rolling

Instructions

1. Place the finely chopped white chocolate in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
3. Pour the hot cream over the white chocolate. Let it sit for 1 minute, then stir gently until smooth.
4. Add the softened butter, vanilla extract, and salt. Stir until fully incorporated and smooth.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, until the mixture is firm enough to scoop.
6. Line a baking sheet with parchment paper. Using a small cookie scoop or spoon, portion the mixture into 1-inch balls. Roll each ball between your palms to smooth.
7. Roll the truffles in powdered sugar (or other coatings) to coat evenly. Place on the prepared baking sheet.
8. Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator for up to 2 weeks.

Tips

• Use high-quality white chocolate for best flavor and texture; avoid white chocolate chips which may not melt smoothly.
• If the mixture becomes too soft while rolling, refrigerate for 10-15 minutes.
• Let truffles sit at room temperature for 5-10 minutes before serving for a creamier texture.

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