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Hot dog sandwich, meat and poultry, on white bun

Common food

Hot dog sandwich, meat and poultry, on white bun

Photo: Wikipedia

A classic American street food staple, the hot dog sandwich features a savory, cured meat link nestled in a soft, steamed white bun. Its texture is a satisfying contrast between the snappy, juicy sausage and the pillowy bread, often accented with tangy mustard, sweet relish, or onions. Nutritionally, it's a calorie-dense, protein-rich quick bite, with a notable fat content that contributes to its signature richness.

= 100 g
278 kcal
Calories
9.7 g
Protein
24.9 g
Carbs
15.2 g
Fat
0.80 g
Fiber
4.8 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love the hot dog for its nostalgic, comforting flavor and the simple joy of a handheld meal that's perfect for ballparks, cookouts, and street corners. Its versatility in toppings—from classic mustard and ketchup to gourmet sauerkraut and chili—makes it a universally adaptable crowd-pleaser.

⚠️ Watch-outs & how to enjoy it better

The high sodium and saturated fat content can be a concern for heart health, and the refined white bun can cause a rapid blood-sugar spike. To counteract this, pair it with a side of fiber-rich vegetables like coleslaw or a green salad, and choose a whole-grain bun if available. Opting for a lower-sodium, nitrate-free hot dog and practicing portion control (one dog instead of two) can also help mitigate these downsides.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The world record for eating hot dogs is 76 in 10 minutes, held by Joey Chestnut.

Full nutrition (scales with serving)

Water47.3 g
Energy278 kcal
Protein9.7 g
Total lipid (fat)15.2 g
Carbohydrate, by difference24.9 g
Fiber, total dietary0.80 g
Total Sugars4.8 g
Calcium, Ca123 mg
Iron, Fe2.1 mg
Magnesium, Mg16.0 mg
Phosphorus, P137 mg
Potassium, K244 mg
Sodium, Na681 mg
Zinc, Zn0.96 mg
Copper, Cu0.07 mg
Selenium, Se18.9 ug
Vitamin C, total ascorbic acid10.6 mg
Thiamin0.26 mg
Riboflavin0.21 mg
Niacin3.3 mg
Vitamin B-60.06 mg
Folate, total44.0 ug
Folic acid23.0 ug
Folate, food21.0 ug
Folate, DFE61.0 ug
Choline, total34.5 mg
Vitamin B-120.42 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE15.0 ug
Retinol15.0 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin3.0 ug
Vitamin E (alpha-tocopherol)0.36 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.40 ug
Vitamin K (phylloquinone)2.2 ug
Fatty acids, total saturated4.6 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.15 g
SFA 16:03.1 g
SFA 18:01.3 g
Fatty acids, total monounsaturated5.9 g
MUFA 16:10.42 g
MUFA 18:15.3 g
MUFA 20:10.10 g
MUFA 22:10.01 g
Fatty acids, total polyunsaturated3.8 g
PUFA 18:23.4 g
PUFA 18:30.22 g
PUFA 18:40.00 g
PUFA 20:40.06 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol44.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

FAQ

Is a hot dog sandwich considered a healthy food?
Generally, no. While it provides protein, a typical hot dog sandwich is high in sodium, saturated fat, and refined carbohydrates. It's best enjoyed occasionally as part of a balanced diet, paired with nutrient-dense sides.

What is the main difference between a hot dog and a sausage?
A hot dog is a specific type of sausage, typically made from pork, beef, or poultry, that is pre-cooked, smoked, and usually served in a sliced bun. Sausages are a broader category of ground meat seasoned and encased, which may be raw or cooked.

Can hot dogs be part of a low-carb diet?
The hot dog itself is low-carb, but the traditional white bun is not. To fit a low-carb diet, you can eat the hot dog without the bun or use a low-carb alternative like a lettuce wrap or a cloud bread bun.

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