Sonoran Hot Dog

The Sonoran Hot Dog is a beloved regional specialty from the state of Sonora, Mexico, and the border city of Hermosillo. It features a bacon-wrapped hot dog served in a distinctive, soft, bolillo-style bread roll, typically loaded with pinto beans, onions, tomatoes, mayonnaise, mustard, and jalapeño salsa.

🍳 View the full Sonoran Hot Dog recipe →

🍽️ Nutrition at a glance

This is a very hearty and calorie-dense meal, high in fats from the bacon and condiments and carbohydrates from the bun and beans, with a moderate amount of protein from the hot dog and beans. A single serving can easily range from 600 to over 800 calories.

Nutrition breakdown

Calories	580 kcal
Protein	18 g
Carbs	42 g
Fat	38 g
Fiber	4 g
Sugar	9 g
Sodium	1450 mg
Potassium	380 mg
Vitamin C	15 mg
Iron	3.2 mg
Calcium	120 mg
Vitamin A	80 mcg RAE
Niacin (B3)	5.5 mg
Vitamin B12	1.8 mcg
Phosphorus	210 mg

Per 1 hot dog (approximately 220 g) · estimated, varies by recipe

💡 What's interesting

Its cultural uniqueness lies in its fusion of American hot dog culture with Mexican ingredients and preparation, creating a signature street food that's a point of regional pride. The use of a bacon wrap and a specific type of soft, sweet bread roll sets it apart from other hot dog styles.