Coney Island Hot Dog

A Coney Island Hot Dog is a steamed or grilled beef hot dog nestled in a soft, steamed bun and smothered with a savory, meaty chili sauce, diced onions, and yellow mustard. It's a classic American fast-food staple, particularly famous in the Midwest and Northeast, with roots tracing back to early 20th-century Coney Island, New York.

🍳 View the full Coney Island Hot Dog recipe →

🍽️ Nutrition at a glance

This dish is typically high in fat and sodium, with a moderate amount of protein from the hot dog and chili. A standard serving can range from 300 to 500 calories, depending on the size of the dog and the richness of the chili.

Nutrition breakdown

Calories	390 kcal
Protein	15 g
Carbs	28 g
Fat	24 g
Fiber	2 g
Sugar	5 g
Sodium	1180 mg
Iron	2.5 mg
Vitamin B12	1.2 mcg
Niacin (B3)	4.5 mg
Selenium	18 mcg
Phosphorus	180 mg
Zinc	2.8 mg
Vitamin C	3 mg
Calcium	55 mg

Per 1 Coney Island hot dog (170 g) · estimated, varies by recipe

💡 What's interesting

The Coney Island hot dog is a fascinating example of regional American food culture, with fiercely loyal local variations in cities like Detroit, Flint, and Rochester. Its name pays homage to the original Coney Island amusement area, even though the specific chili-dog style became an iconic staple far from the New York coast.