
The Classic Long Island Iced Tea is a potent, sweet-and-sour cocktail that famously contains no tea whatsoever. Its typical ingredients are a potent mix of vodka, gin, rum, tequila, triple sec, sour mix, and a splash of cola for color. It is a popular American bar staple, widely believed to have been invented in the 1970s in Long Island, New York.
This drink is very high in carbohydrates and sugar from the sour mix and cola, with a significant amount of empty calories from multiple spirits. A single serving can easily contain 300-500 calories, offering little nutritional value beyond a quick energy spike from the sugars and alcohol.
| Calories | 270 kcal |
| Protein | 0 g |
| Carbs | 33 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 30 g |
| Sodium | 10 mg |
| Potassium | 30 mg |
| Alcohol | 28 g |
| Vitamin C | 10 mg |
| Calcium | 10 mg |
| Magnesium | 5 mg |
| Phosphorus | 15 mg |
| Manganese | 0.1 mg |
| Iron | 0.2 mg |
Per 1 cocktail (approx. 240 g) · estimated, varies by recipe
Culturally, the Long Island Iced Tea is famous for its deceptive strength and appearance; it looks like a harmless iced tea but packs a very strong alcoholic punch. Its unique recipe, combining five different spirits, makes it a standout example of a 'kitchen sink' cocktail designed for maximum potency and flavor complexity.