
A Long Island Iced Tea is a potent cocktail that famously combines five different spirits with sour mix and cola, creating a drink that tastes deceptively like iced tea. It originated in the 1970s, with its invention often attributed to Robert 'Rosebud' Butt in Long Island, New York.
This drink is very high in carbohydrates and calories from the sugary sour mix and cola, with virtually no protein or fat. A single serving can easily contain 400-500 calories, making it a high-energy, low-nutrient beverage.
| Calories | 280 kcal |
| Protein | 0.2 g |
| Carbs | 35 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 32 g |
| Sodium | 15 mg |
| Potassium | 45 mg |
| Vitamin C | 5 mg |
| Calcium | 10 mg |
| Iron | 0.3 mg |
| Magnesium | 5 mg |
| Phosphorus | 10 mg |
| Zinc | 0.1 mg |
| Niacin (B3) | 0.2 mg |
Per 1 cocktail (approx. 240 g) · estimated, varies by recipe
Its cultural uniqueness lies in its 'deceptive' nature—its mild tea-like appearance and taste mask an exceptionally high alcohol content, typically around 22% ABV. Nutritionally, it's a prime example of 'empty calories,' providing a large energy boost with no beneficial vitamins or minerals.