New York System Hot Wiener

New York System Hot Wiener recipe videos

The New York System Hot Wiener is a regional specialty from Rhode Island, featuring a small, all-beef hot dog served in a steamed bun and topped with a unique meat sauce, yellow mustard, chopped onions, and celery salt. It's a staple of local diners known as 'New York System' restaurants, despite its Rhode Island roots.

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🍽️ Nutrition at a glance

This is a high-fat and high-carb meal, primarily from the sausage, bun, and sauce. A typical serving provides a good amount of protein and sodium, with a rough calorie estimate of 300-400 calories per hot dog.

Nutrition breakdown

Calories	290 kcal
Protein	12 g
Carbs	26 g
Fat	15 g
Fiber	1 g
Sugar	5 g
Sodium	820 mg
Potassium	180 mg
Iron	2.5 mg
Vitamin B12	1.2 mcg
Niacin (B3)	4.5 mg
Zinc	2.8 mg
Phosphorus	150 mg
Selenium	15 mcg
Vitamin C	3 mg

Per 1 hot dog (approximately 113 g) · estimated, varies by recipe

💡 What's interesting

The dish is a fascinating example of regional American food culture, where the name 'New York System' refers to the style of service, not the origin. Its signature meat sauce is a closely guarded, savory secret that distinguishes it from any other hot dog.