
The New York System wiener is a signature hot dog sandwich from Rhode Island, featuring a small, natural-casing beef-and-pork wiener served in a steamed bun. It's traditionally topped with mustard, meat sauce (a seasoned, slightly spicy blend), chopped onions, and a sprinkle of celery salt.
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This is a high-fat and high-sodium meal, with a moderate amount of protein from the wiener and sauce. A typical serving likely ranges from 300 to 400 calories, with most of the energy coming from fats and refined carbohydrates in the bun.
| Calories | 450 kcal |
| Protein | 18 g |
| Carbs | 35 g |
| Fat | 26 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 1200 mg |
| Vitamin C | 15 mg |
| Calcium | 120 mg |
| Iron | 3.5 mg |
| Potassium | 400 mg |
| Vitamin B12 | 1.5 mcg |
| Niacin (B3) | 5 mg |
| Phosphorus | 200 mg |
| Selenium | 15 mcg |
Per 1 wiener (approx. 170 g) · estimated, varies by recipe
Despite its name, the dish is a proud Rhode Island invention, not from New York. Its unique 'meat sauce' is a closely guarded local staple, making it a distinct regional comfort food.
AI estimate may be inaccurate · Terms