New York Strip Steak with Peppercorn Sauce
New York Strip Steak with Peppercorn Sauce is a classic American steakhouse dish featuring a tender, well-marbled cut of beef from the short loin, pan-seared or grilled and topped with a creamy, peppery sauce often made with brandy or cognac. It originated in the bustling steakhouses of New York City, becoming a symbol of hearty, upscale American dining.
🍳 View the full New York Strip Steak with Peppercorn Sauce recipe →
🍽️ Nutrition at a glance
This dish is high in protein and fat, with minimal carbs, providing essential nutrients like iron, zinc, and B vitamins. A typical serving (around 8 oz steak with sauce) can range from 600 to 900 calories, depending on the cut's fat content and sauce richness.
Nutrition breakdown
| Calories | 650 kcal |
| Protein | 55 g |
| Carbs | 5 g |
| Fat | 45 g |
| Fiber | 0.5 g |
| Sugar | 1 g |
| Sodium | 750 mg |
| Iron | 6 mg |
| Zinc | 12 mg |
| Vitamin B12 | 3.5 µg |
| Phosphorus | 450 mg |
| Potassium | 700 mg |
| Selenium | 60 µg |
| Niacin (B3) | 15 mg |
| Vitamin B6 | 0.9 mg |
Per 1 steak with sauce (340 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the indulgent, no-frills elegance of mid-20th century New York dining, while nutritionally, the peppercorn sauce's spices like black pepper may aid digestion and add antioxidants without significant calories.
🍽️ Related dishes
AI estimate may be inaccurate · Terms