New York-style Cheesecake

New York-style cheesecake is a rich, dense, and creamy dessert with a smooth, velvety texture, typically made with cream cheese, sugar, eggs, and a graham cracker crust. Originating in New York City, it is often distinguished by its tall, flat top and generous portion size, setting it apart from lighter, fluffier cheesecake varieties.

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🍽️ Nutrition at a glance

This cheesecake is high in fat and calories, with a single slice often containing 400-600 calories, primarily from cream cheese and crust. It provides a good amount of calcium and protein from the dairy, but is best enjoyed in moderation due to its indulgent nature.

Nutrition breakdown

Calories	400 kcal
Protein	6 g
Carbs	32 g
Fat	28 g
Fiber	0.5 g
Sugar	25 g
Sodium	300 mg
Calcium	100 mg
Phosphorus	80 mg
Vitamin A	300 IU
Vitamin B12	0.3 mcg
Riboflavin (B2)	0.15 mg
Selenium	5 mcg
Zinc	0.8 mg
Potassium	120 mg

Per 1 slice (125 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it became an iconic symbol of American dessert indulgence, popularized by restaurants like Junior's in Brooklyn. Nutritionally, its dense texture comes from using more cream cheese and eggs than other styles, creating a uniquely satisfying and rich eating experience.