New York Deli Club Sandwich
The New York Deli Club Sandwich is a towering, triple-decker sandwich traditionally made with toasted bread, sliced turkey or chicken, crispy bacon, lettuce, tomato, and mayonnaise. It's a staple of classic American delis and diners, known for its generous portions and satisfying layers.
🍳 View the full New York Deli Club Sandwich recipe →
🍽️ Nutrition at a glance
This sandwich is typically high in protein from the turkey and bacon, and also contains significant fat and carbohydrates from the bread, bacon, and mayonnaise. A standard serving can range from 700 to over 1,000 calories.
Nutrition breakdown
| Calories | 650 kcal |
| Protein | 35 g |
| Carbs | 45 g |
| Fat | 38 g |
| Fiber | 4 g |
| Sugar | 7 g |
| Sodium | 1800 mg |
| Potassium | 450 mg |
| Iron | 4.5 mg |
| Calcium | 250 mg |
| Vitamin A | 120 µg |
| Vitamin C | 15 mg |
| Vitamin B12 | 1.2 µg |
| Niacin (B3) | 10 mg |
| Selenium | 30 µg |
Per 1 sandwich (280 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Club Sandwich is an icon of American casual dining, often associated with hotels and clubs since the early 20th century. Its unique triple-decker structure was originally designed to be held together with frilled toothpicks, making it a visually distinctive and shareable meal.
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AI estimate may be inaccurate · Terms