
The Deli-style Club Sandwich is a classic American triple-decker sandwich, typically made with three slices of toasted bread, sliced turkey or chicken, bacon, lettuce, tomato, and mayonnaise. It is a staple of diners, delis, and hotel restaurants, known for its satisfying and substantial build.
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This sandwich is generally high in protein from the meat and bacon, and also contains significant fat, especially from the bacon and mayonnaise. A typical serving can range from 600 to 900 calories, providing a hearty but calorie-dense meal.
| Calories | 550 kcal |
| Protein | 35 g |
| Carbs | 40 g |
| Fat | 30 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 1200 mg |
| Potassium | 450 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 10 mg |
| Calcium | 200 mg |
| Iron | 3 mg |
| Phosphorus | 350 mg |
| Selenium | 30 mcg |
| Vitamin B12 | 1.5 mcg |
Per 1 sandwich (240 g) · estimated, varies by recipe
The club sandwich is culturally iconic as a 'diner classic' and is often served with a toothpick or frill to hold its many layers together. Its triple-decker structure was originally designed to make it a more substantial and visually impressive meal for club members and travelers.
AI estimate may be inaccurate · Terms