Classic Turkey Club Sandwich
The Classic Turkey Club Sandwich is a hearty, multi-layered sandwich typically made with sliced turkey breast, crispy bacon, lettuce, tomato, and mayonnaise, often served on toasted white or wheat bread. It's a staple of American diners and casual restaurants, known for its satisfying combination of textures and flavors.
🍳 View the full Classic Turkey Club Sandwich recipe →
🍽️ Nutrition at a glance
This sandwich is generally high in protein from the turkey and bacon, and can be moderate to high in fat due to the bacon and mayonnaise. A typical serving provides a good amount of B vitamins and selenium, with a rough calorie ballpark of 600-800 calories per sandwich, depending on portion sizes and bread choice.
Nutrition breakdown
| Calories | 550 kcal |
| Protein | 35 g |
| Carbs | 35 g |
| Fat | 30 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 1200 mg |
| Potassium | 450 mg |
| Vitamin A | 15% DV |
| Vitamin C | 10% DV |
| Calcium | 15% DV |
| Iron | 20% DV |
| Vitamin B6 | 25% DV |
| Niacin (B3) | 40% DV |
| Selenium | 30% DV |
Per 1 sandwich (approx. 250 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Turkey Club is often associated with a 'classic' American lunch, sometimes served with a toothpick flag to hold its layers together. Nutritionally, it's interesting as a balance of lean protein and indulgent elements, making it a popular choice for a substantial, satisfying meal.
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AI estimate may be inaccurate · Terms