
The Classic Turkey Club is a beloved American sandwich, typically built on toasted bread and layered with sliced turkey, crispy bacon, lettuce, tomato, and mayonnaise. Often served as a triple-decker with a third slice of bread in the middle, it's a staple of diners and lunch counters across the United States.
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This sandwich is generally high in protein from the turkey and bacon, and also contains significant fat, especially from the bacon and mayonnaise. A typical serving can range from 600 to 800 calories, providing a substantial meal.
| Calories | 650 kcal |
| Protein | 42 g |
| Carbs | 35 g |
| Fat | 38 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 1450 mg |
| Potassium | 550 mg |
| Iron | 4 mg |
| Calcium | 200 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 8 mg |
| Vitamin B12 | 1.5 mcg |
| Niacin (B3) | 12 mg |
| Phosphorus | 400 mg |
Per 1 sandwich (approx. 240 g) · estimated, varies by recipe
The 'club' name is thought to originate from the gentlemen's clubs of the late 19th century, where it was a popular menu item. Its triple-decker structure and combination of savory, salty, and fresh elements make it a uniquely satisfying and iconic comfort food.
AI estimate may be inaccurate · Terms