Classic Turkey Club Recipe

Name: Classic Turkey Club
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 3 slices sourdough bread; 2 tablespoons mayonnaise; 4 ounces sliced roasted turkey breast; 4 slices cooked bacon; 2 leaves iceberg lettuce; 2 slices ripe tomato; Salt and freshly ground black pepper to taste

American · Main course · 18 min total

Classic Turkey Club recipe videos

A classic turkey club sandwich layers roasted turkey, crispy bacon, fresh lettuce, tomato, and creamy mayonnaise on toasted bread for a satisfying lunch or dinner.

10
min prep

8
min cook

1
servings

620
kcal/serving

Ingredients

3 slices sourdough bread
2 tablespoons mayonnaise
4 ounces sliced roasted turkey breast
4 slices cooked bacon
2 leaves iceberg lettuce
2 slices ripe tomato
Salt and freshly ground black pepper to taste

Instructions

Toast the bread slices until golden brown.
Spread 1 tablespoon mayonnaise on one side of each of two toast slices, and the remaining mayonnaise on both sides of the third slice (the middle slice).
On the first slice (bottom), layer the turkey, then season with salt and pepper.
Place the middle slice on top, mayonnaise side up.
Top with bacon, lettuce, and tomato slices. Season tomato with salt and pepper.
Place the final slice on top, mayonnaise side down.
Press gently, then cut the sandwich in half diagonally. Secure with toothpicks if desired.

Tips

For extra flavor, use smoked turkey or add a slice of cheese like Swiss or cheddar.
Serve with potato chips or a side salad.
To keep the sandwich from getting soggy, place lettuce between the tomato and bread.

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