Classic Turkey Club Sandwich Recipe

Name: Classic Turkey Club Sandwich
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 6 slices sourdough bread, toasted; 3 tablespoons mayonnaise; 6 slices cooked turkey breast (about 6 oz total); 6 slices crispy cooked bacon; 4 leaves iceberg lettuce; 1 large tomato, sliced into 8 thin rounds; Salt and freshly ground black pepper to taste

American · Main course · 23 min total

Classic Turkey Club Sandwich recipe videos

A timeless triple-decker sandwich with layers of roasted turkey, crispy bacon, fresh lettuce, tomato, and creamy mayonnaise, perfect for lunch or a light dinner.

15
min prep

8
min cook

2
servings

620
kcal/serving

Ingredients

6 slices sourdough bread, toasted
3 tablespoons mayonnaise
6 slices cooked turkey breast (about 6 oz total)
6 slices crispy cooked bacon
4 leaves iceberg lettuce
1 large tomato, sliced into 8 thin rounds
Salt and freshly ground black pepper to taste

Instructions

Toast the bread slices until golden brown.
Spread 1/2 tablespoon mayonnaise on one side of each toast slice.
On a plate, lay out 3 toast slices, mayonnaise side up. Divide the turkey evenly among them, then season with salt and pepper.
Top each with 2 slices of bacon, then 2 tomato slices, and finally 2 lettuce leaves.
Place the remaining 3 toast slices on top, mayonnaise side down, to form 3 sandwiches.
Stack two of the sandwiches on top of each other to create a triple-decker. Repeat with the remaining sandwich and the extra top slice (or serve as two double-deckers).
Secure with toothpicks and cut each stacked sandwich into quarters. Serve immediately.

Tips

For extra flavor, add a slice of Swiss or cheddar cheese.
Use leftover roasted turkey or deli-sliced turkey.
Store assembled sandwiches in the refrigerator for up to 2 hours; keep components separate for longer storage.

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