Deli-style Club Sandwich Recipe
American · Main course · 15 min total
A classic triple-decker sandwich with layers of turkey, ham, bacon, lettuce, tomato, and mayo on toasted bread. Perfect for a hearty lunch or dinner.
15
min prep
1
servings
650
kcal/serving
Ingredients
- 3 slices white or whole wheat bread, toasted
- 3 tablespoons mayonnaise
- 4 slices cooked turkey breast
- 4 slices cooked ham
- 4 slices crispy bacon
- 2 leaves iceberg lettuce
- 4 slices ripe tomato
- Salt and freshly ground black pepper to taste
Instructions
- Spread 1 tablespoon mayonnaise on one side of each toast slice.
- Layer on the first slice of toast (mayo side up): turkey, lettuce, and tomato. Season with salt and pepper.
- Top with the second slice of toast (mayo side up). Layer with ham, bacon, and lettuce. Season again.
- Place the third slice of toast (mayo side down) on top. Press gently.
- Secure with toothpicks and cut diagonally into quarters. Serve immediately.
Tips
- Use thick-cut bacon for extra crunch.
- Wrap the sandwich tightly in plastic wrap for 10 minutes before cutting for neater slices.
- Substitute chicken or roast beef for the turkey or ham as desired.
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