Common food
A soft-baked, fruit-filled cereal bar designed for a quick breakfast or snack, offering a chewy texture with a sweet, jammy center. Its nutrition profile is dominated by carbohydrates, primarily from refined grains and added sugars, providing a rapid energy boost.
People love it for its nostalgic, comforting taste and the satisfying contrast between the soft oat crust and the fruity filling. It's a reliable, no-mess option for busy mornings, school lunches, or a quick pick-me-up.
The high sugar content (nearly 29g per 100g) can lead to a quick blood-sugar spike followed by a crash, making it a poor choice for sustained energy. To counteract this, pair it with a source of protein or healthy fat (like a handful of nuts or Greek yogurt) and practice portion control by enjoying just one bar.
The Nutri-Grain brand was originally launched in 1975 as a hot cereal, not a bar; the iconic soft-baked bar format wasn't introduced until 1986.
| Water | 16.7 g |
| Energy | 365 kcal |
| Protein | 4.2 g |
| Total lipid (fat) | 8.7 g |
| Carbohydrate, by difference | 67.6 g |
| Fiber, total dietary | 3.0 g |
| Total Sugars | 29.0 g |
| Calcium, Ca | 576 mg |
| Iron, Fe | 6.1 mg |
| Magnesium, Mg | 37.0 mg |
| Phosphorus, P | 134 mg |
| Potassium, K | 247 mg |
| Sodium, Na | 354 mg |
| Zinc, Zn | 5.2 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 5.6 ug |
| Vitamin C, total ascorbic acid | 7.8 mg |
| Thiamin | 1.2 mg |
| Riboflavin | 2.1 mg |
| Niacin | 19.3 mg |
| Vitamin B-6 | 1.8 mg |
| Folate, total | 14.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 14.0 ug |
| Folate, DFE | 14.0 ug |
| Choline, total | 11.2 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 604 ug |
| Retinol | 603 ug |
| Carotene, beta | 8.0 ug |
| Carotene, alpha | 4.0 ug |
| Cryptoxanthin, beta | 2.0 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 37.0 ug |
| Vitamin E (alpha-tocopherol) | 0.93 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 15.3 ug |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.98 g |
| SFA 18:0 | 0.38 g |
| Fatty acids, total monounsaturated | 2.0 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 1.9 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 4.5 g |
| PUFA 18:2 | 4.0 g |
| PUFA 18:3 | 0.52 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Is a cereal bar a healthy breakfast?
While convenient, it's often high in added sugar and low in protein and fiber compared to whole-food breakfasts like oatmeal with fruit or eggs. It's best viewed as an occasional snack or a breakfast component paired with protein.
Why does it have so much sugar?
The sugar comes from multiple sources: the fruit filling, added sweeteners like high-fructose corn syrup, and sugars in the grain mixture. This combination is designed for taste and quick energy, not optimal nutrition.
Can I eat this if I have gluten intolerance?
Most Nutri-Grain bars contain wheat and are not certified gluten-free. They may also be processed in facilities that handle other allergens. Always check the specific label for allergen warnings.