Common food

Photo: Wikipedia
This is a sweetened, flavored breakfast cereal, likely a corn or oat-based flake or puff with a sugary coating. The taste is distinctly sweet with a specific flavor profile (like chocolate, berry, or honey), and the texture is typically light and crunchy. Nutritionally, it is a high-carbohydrate, high-sugar food with minimal protein and fat.
People love it for its immediate, satisfying sweetness and the fun, nostalgic crunch that defines many childhood breakfasts. Its specific flavor variety offers a quick, comforting taste experience.
The high sugar content (28.38g per 100g) can lead to rapid blood sugar spikes and subsequent energy crashes. To counteract this, pair it with a source of protein (like milk, yogurt, or nuts) and healthy fat to slow sugar absorption. Those monitoring blood sugar or seeking sustained energy should practice strict portion control.
The milk left at the bottom of the bowl, often called 'cereal milk,' has become a trendy flavor itself, used in everything from ice cream to cookies.
| Water | 7.8 g |
| Energy | 363 kcal |
| Protein | 7.3 g |
| Total lipid (fat) | 1.1 g |
| Carbohydrate, by difference | 80.9 g |
| Fiber, total dietary | 8.0 g |
| Total Sugars | 28.4 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 27.0 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 85.0 mg |
| Potassium, K | 78.0 mg |
| Sodium, Na | 617 mg |
| Zinc, Zn | 0.84 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 8.9 ug |
| Vitamin C, total ascorbic acid | 22.5 mg |
| Thiamin | 0.57 mg |
| Riboflavin | 0.48 mg |
| Niacin | 6.8 mg |
| Vitamin B-6 | 0.67 mg |
| Folate, total | 308 ug |
| Folic acid | 293 ug |
| Folate, food | 15.0 ug |
| Folate, DFE | 513 ug |
| Choline, total | 7.4 mg |
| Vitamin B-12 | 0.88 ug |
| Vitamin B-12, added | 0.88 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 6.0 ug |
| Vitamin E (alpha-tocopherol) | 0.06 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 4.9 ug |
| Vitamin K (phylloquinone) | 0.10 ug |
| Fatty acids, total saturated | 0.19 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.17 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.19 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.18 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.29 g |
| PUFA 18:2 | 0.26 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Is this cereal a healthy breakfast option?
While convenient, its high sugar and refined carbohydrate content make it a less ideal choice for sustained energy and balanced nutrition. It can be part of a diet when paired with protein and fiber-rich foods.
How does it affect blood sugar?
The combination of high sugar and refined grains can cause a rapid rise in blood glucose levels. Eating it with protein (like Greek yogurt) or fat (like nuts) can help moderate this response.
Can I eat it on a weight management plan?
Portion control is key. A standard serving is small (around 30-40g), and it's best not to eat directly from the box. Pairing it with a high-protein food increases satiety.