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Cereal, K's, flavored

Common food

Cereal, K's, flavored

Photo: Wikipedia

This is a sweetened, flavored breakfast cereal, likely a corn or oat-based flake or puff with a sugary coating. The taste is distinctly sweet with a specific flavor profile (like chocolate, berry, or honey), and the texture is typically light and crunchy. Nutritionally, it is a high-carbohydrate, high-sugar food with minimal protein and fat.

= 100 g
363 kcal
Calories
7.3 g
Protein
80.9 g
Carbs
1.1 g
Fat
8.0 g
Fiber
28.4 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love it for its immediate, satisfying sweetness and the fun, nostalgic crunch that defines many childhood breakfasts. Its specific flavor variety offers a quick, comforting taste experience.

⚠️ Watch-outs & how to enjoy it better

The high sugar content (28.38g per 100g) can lead to rapid blood sugar spikes and subsequent energy crashes. To counteract this, pair it with a source of protein (like milk, yogurt, or nuts) and healthy fat to slow sugar absorption. Those monitoring blood sugar or seeking sustained energy should practice strict portion control.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The milk left at the bottom of the bowl, often called 'cereal milk,' has become a trendy flavor itself, used in everything from ice cream to cookies.

Full nutrition (scales with serving)

Water7.8 g
Energy363 kcal
Protein7.3 g
Total lipid (fat)1.1 g
Carbohydrate, by difference80.9 g
Fiber, total dietary8.0 g
Total Sugars28.4 g
Calcium, Ca12.0 mg
Iron, Fe27.0 mg
Magnesium, Mg21.0 mg
Phosphorus, P85.0 mg
Potassium, K78.0 mg
Sodium, Na617 mg
Zinc, Zn0.84 mg
Copper, Cu0.16 mg
Selenium, Se8.9 ug
Vitamin C, total ascorbic acid22.5 mg
Thiamin0.57 mg
Riboflavin0.48 mg
Niacin6.8 mg
Vitamin B-60.67 mg
Folate, total308 ug
Folic acid293 ug
Folate, food15.0 ug
Folate, DFE513 ug
Choline, total7.4 mg
Vitamin B-120.88 ug
Vitamin B-12, added0.88 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin6.0 ug
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)4.9 ug
Vitamin K (phylloquinone)0.10 ug
Fatty acids, total saturated0.19 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.17 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.19 g
MUFA 16:10.00 g
MUFA 18:10.18 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.29 g
PUFA 18:20.26 g
PUFA 18:30.03 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

FAQ

Is this cereal a healthy breakfast option?
While convenient, its high sugar and refined carbohydrate content make it a less ideal choice for sustained energy and balanced nutrition. It can be part of a diet when paired with protein and fiber-rich foods.

How does it affect blood sugar?
The combination of high sugar and refined grains can cause a rapid rise in blood glucose levels. Eating it with protein (like Greek yogurt) or fat (like nuts) can help moderate this response.

Can I eat it on a weight management plan?
Portion control is key. A standard serving is small (around 30-40g), and it's best not to eat directly from the box. Pairing it with a high-protein food increases satiety.

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