
Cereal treat bars are a popular, no-bake confection made by binding crisp rice cereal with melted marshmallows and butter, creating a chewy, sweet snack. Originating in the United States, they are a staple of homemade treats, school lunches, and quick energy boosts.
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These bars are primarily high in carbohydrates and sugar from the cereal and marshmallows, with a moderate amount of fat from the butter. A standard homemade bar typically contains around 150-200 calories.
| Calories | 160 kcal |
| Protein | 2 g |
| Carbs | 28 g |
| Fat | 5 g |
| Fiber | 1 g |
| Sugar | 12 g |
| Sodium | 110 mg |
| Iron | 1.8 mg |
| Calcium | 20 mg |
| Potassium | 45 mg |
| Vitamin D | 0 mcg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 2 mg |
| Vitamin B6 | 0.2 mg |
Per 1 bar (40 g) · estimated, varies by recipe
Culturally, they are an iconic example of a simple, accessible American comfort food, often associated with childhood and nostalgia. Nutritionally, they provide a quick source of energy but are low in protein and fiber, making them more of a treat than a sustained fuel source.
AI estimate may be inaccurate · Terms