These no-bake cereal treat bars are a classic, chewy, and sweet snack made with marshmallows and crispy rice cereal. Perfect for lunchboxes or a quick dessert.
10 min prep
5 min cook
12 servings
180 kcal/serving
Ingredients
3 tablespoons unsalted butter
1 package (10 oz) marshmallows
6 cups crispy rice cereal
1/4 teaspoon salt (optional)
Instructions
Grease a 9x13-inch baking dish with butter or nonstick spray.
In a large pot over low heat, melt the butter. Add marshmallows and stir constantly until completely melted and smooth. Remove from heat.
Stir in the salt if using. Add the cereal and stir until evenly coated.
Transfer the mixture to the prepared dish. Using a greased spatula or wax paper, press the mixture firmly into an even layer.
Let cool completely at room temperature (about 30 minutes). Cut into 12 bars and serve.
Tips
For extra flavor, add 1/2 cup mini chocolate chips or sprinkles with the cereal.
Store in an airtight container at room temperature for up to 1 week.