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Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Whole food · Beef Products

= 100 g
160 kcal
Calories
25.9 g
Protein
0.00 g
Carbs
5.5 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water66.2 g
Energy160 kcal
Energy671 kj
Protein25.9 g
Total lipid (fat)5.5 g
Ash1.4 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca8.0 mg
Iron, Fe2.9 mg
Magnesium, Mg23.0 mg
Phosphorus, P227 mg
Potassium, K293 mg
Sodium, Na71.0 mg
Zinc, Zn7.8 mg
Copper, Cu0.12 mg
Manganese, Mn0.00 mg
Selenium, Se25.2 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.11 mg
Riboflavin0.23 mg
Niacin3.6 mg
Pantothenic acid0.73 mg
Vitamin B-60.32 mg
Folate, total8.0 ug
Folic acid0.00 ug
Folate, food8.0 ug
Folate, DFE8.0 ug
Choline, total98.5 mg
Vitamin B-123.4 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.16 mg
Fatty acids, total saturated1.9 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.09 g
SFA 16:01.1 g
SFA 18:00.67 g
SFA 20:00.01 g
Fatty acids, total monounsaturated2.7 g
MUFA 14:10.04 g
MUFA 16:10.14 g
MUFA 18:12.5 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.39 g
PUFA 18:20.29 g
PUFA 18:30.04 g
PUFA 18:40.00 g
PUFA 20:40.06 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol63.0 mg
Tryptophan0.28 g
Threonine1.2 g
Isoleucine1.3 g
Leucine2.3 g
Lysine2.4 g
Methionine0.73 g
Cystine0.28 g
Phenylalanine1.1 g
Tyrosine0.95 g
Valine1.4 g
Arginine1.7 g
Histidine0.83 g
Alanine1.6 g
Aspartic acid2.6 g
Glutamic acid4.1 g
Glycine1.2 g
Proline1.1 g
Serine1.0 g
Hydroxyproline0.12 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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