Common food
Photo: Wikipedia
This is a smooth, blended purée of multiple fruits, designed for babies transitioning to more complex flavors. It has a thick, spoonable texture and a naturally sweet, bright fruit taste. Nutritionally, it's a carbohydrate-focused energy source with minimal fat and a modest amount of fiber from the fruit pulp.
Calorie split: 4% protein · 93% carbs · 3% fat
↓ Full nutritionParents love it for its convenience and the way it introduces a spectrum of fruit tastes in one smooth, familiar texture that babies often accept readily. It's a reliable staple for busy mealtimes.
The high natural sugar content (over 10g per 100g) can cause rapid blood-sugar spikes if not paired with other foods. To counteract this, always serve it alongside a source of protein or healthy fat, like a smear of nut butter on toast or mixed with full-fat yogurt, to slow sugar absorption.
Stage 2 fruit blends are specifically formulated to be thicker than Stage 1 purées to help babies practice moving thicker textures from the front to the back of their mouth.
| Water | 82.1 g |
| Energy | 68.0 kcal |
| Protein | 0.68 g |
| Total lipid (fat) | 0.21 g |
| Carbohydrate, by difference | 16.4 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 10.5 g |
| Calcium, Ca | 4.0 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 15.0 mg |
| Phosphorus, P | 15.0 mg |
| Potassium, K | 199 mg |
| Sodium, Na | 2.0 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.04 mg |
| Selenium, Se | 0.70 ug |
| Vitamin C, total ascorbic acid | 29.5 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.47 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 12.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 12.0 ug |
| Folate, DFE | 12.0 ug |
| Choline, total | 4.3 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 4.0 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 43.0 ug |
| Carotene, alpha | 1.0 ug |
| Cryptoxanthin, beta | 10.0 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 35.0 ug |
| Vitamin E (alpha-tocopherol) | 0.51 mg |
| Vitamin E, added | 0.14 mg |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 1.4 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.05 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.04 g |
| SFA 18:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.02 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.02 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.05 g |
| PUFA 18:2 | 0.04 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Babyfood, dinner, chicken stew, toddler — USDA does not publish this profile for Baby Toddler multiple fruit.
| Tryptophan | 0.06 g |
| Threonine | 0.22 g |
| Isoleucine | 0.26 g |
| Leucine | 0.41 g |
| Lysine | 0.41 g |
| Methionine | 0.11 g |
| Cystine | 0.05 g |
| Phenylalanine | 0.21 g |
| Tyrosine | 0.17 g |
| Valine | 0.29 g |
| Arginine | 0.33 g |
| Histidine | 0.13 g |
| Alanine | 0.30 g |
| Aspartic acid | 0.47 g |
| Glutamic acid | 0.90 g |
| Glycine | 0.29 g |
| Proline | 0.35 g |
| Serine | 0.21 g |
What does 'Stage 2' mean for baby food?
Stage 2 typically indicates a thicker texture and more complex flavor blends (like multiple fruits) for babies who have mastered smooth purées and are ready for more texture, usually around 6-8 months.
Is the sugar in this product added sugar?
No, the sugar listed is naturally occurring from the fruits themselves. However, the concentration is high, so pairing is recommended.
Can I mix this with milk or formula?
It's generally recommended to feed purées separately from milk feeds to allow babies to learn to eat from a spoon and to avoid diluting the nutritional value of either.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.01 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.