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Spices, anise seed

Whole food · Spices and Herbs

= 100 g
337 kcal
Calories
17.6 g
Protein
50.0 g
Carbs
15.9 g
Fat
14.6 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water9.5 g
Energy337 kcal
Energy1411 kj
Protein17.6 g
Total lipid (fat)15.9 g
Ash7.0 g
Carbohydrate, by difference50.0 g
Fiber, total dietary14.6 g
Calcium, Ca646 mg
Iron, Fe37.0 mg
Magnesium, Mg170 mg
Phosphorus, P440 mg
Potassium, K1441 mg
Sodium, Na16.0 mg
Zinc, Zn5.3 mg
Copper, Cu0.91 mg
Manganese, Mn2.3 mg
Selenium, Se5.0 ug
Vitamin C, total ascorbic acid21.0 mg
Thiamin0.34 mg
Riboflavin0.29 mg
Niacin3.1 mg
Pantothenic acid0.80 mg
Vitamin B-60.65 mg
Folate, total10.0 ug
Folic acid0.00 ug
Folate, food10.0 ug
Folate, DFE10.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE16.0 ug
Retinol0.00 ug
Vitamin A, IU311 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.59 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.00 g
SFA 18:00.00 g
Fatty acids, total monounsaturated9.8 g
MUFA 16:10.00 g
MUFA 18:19.8 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated3.1 g
PUFA 18:23.1 g
PUFA 18:30.00 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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