Roll, bran, NS as to type of bran
Common food
Photo: Wikipedia
This is a hearty, whole-grain roll made with added bran, giving it a dense, chewy texture and a nutty, slightly earthy flavor. Its nutritional profile is defined by a strong protein content for a bread and a notable amount of dietary fiber, making it more filling than a standard white roll.
Calorie split: 14% protein · 66% carbs · 20% fat
↓ Full nutrition💚 Why it's loved
People appreciate its robust, wholesome flavor and satisfying chew, which stands up well to hearty toppings. It's a versatile staple, beloved for its ability to turn a simple sandwich into a more nutritious and substantial meal.
⚠️ Watch-outs & how to enjoy it better
The dense texture and high fiber content can be heavy for some, potentially causing digestive discomfort if you're not accustomed to it. The bran can also give a slightly gritty mouthfeel. To ease in, start with half a roll and pair it with a protein like cheese or hummus to balance the meal.
Key benefits
- High in dietary fiber for digestive health.
- Good source of plant-based protein.
- Contains complex carbohydrates for sustained energy.
- Rich in B vitamins and minerals like iron and magnesium from the whole grain and bran.
🌍 Where it's eaten
💡 Did you know?
The bran layer of the wheat kernel, which is the key ingredient here, is technically the seed's protective outer coat and contains the majority of the grain's fiber and antioxidants.
Full nutrition (USDA data · scales with serving)
| Water | 38.0 g |
| Energy | 263 kcal |
| Protein | 9.6 g |
| Total lipid (fat) | 6.0 g |
| Carbohydrate, by difference | 44.6 g |
| Fiber, total dietary | 3.8 g |
| Total Sugars | 6.3 g |
| Calcium, Ca | 95.0 mg |
| Iron, Fe | 4.0 mg |
| Magnesium, Mg | 44.0 mg |
| Phosphorus, P | 122 mg |
| Potassium, K | 160 mg |
| Sodium, Na | 458 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.22 mg |
| Selenium, Se | 31.8 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.46 mg |
| Riboflavin | 0.31 mg |
| Niacin | 4.5 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 111 ug |
| Folic acid | 86.0 ug |
| Folate, food | 25.0 ug |
| Folate, DFE | 171 ug |
| Choline, total | 26.5 mg |
| Vitamin B-12 | 0.01 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 45.0 ug |
| Vitamin E (alpha-tocopherol) | 0.07 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 3.1 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Fat & fatty acid profile (per 100g)
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 0.78 g |
| SFA 18:0 | 0.57 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 2.8 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.07 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
Amino acid profile (per 100g)
Estimated from Candies, TOOTSIE ROLL, chocolate-flavor roll — USDA does not publish this profile for Roll.
| Tryptophan | 0.19 g |
| Threonine | 0.04 g |
| Isoleucine | 0.06 g |
| Leucine | 0.11 g |
| Lysine | 0.09 g |
| Methionine | 0.01 g |
| Cystine | 0.00 g |
| Phenylalanine | 0.05 g |
| Tyrosine | 0.02 g |
| Valine | 0.08 g |
| Arginine | 0.06 g |
| Histidine | 0.03 g |
| Alanine | 0.06 g |
| Aspartic acid | 0.20 g |
| Glutamic acid | 0.28 g |
| Glycine | 0.05 g |
| Proline | 0.03 g |
| Serine | 0.08 g |
| Hydroxyproline | 0.00 g |
FAQ
What does 'NS as to type of bran' mean?
It stands for 'not specified as to type of bran,' meaning the roll contains added bran (like wheat, oat, or corn) but the specific variety isn't defined in the nutritional data.
Is this roll gluten-free?
No, traditional bran rolls are made from wheat flour and bran, which contain gluten. They are not suitable for those with celiac disease or gluten sensitivity.
How does it differ from a standard whole wheat roll?
A bran roll has a higher proportion of added wheat bran, which increases the fiber content and gives it a denser, more textured crumb compared to a typical whole wheat roll.
Nutrient density (calculated · NRF9.3)
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Weight-loss friendliness (composite index)
Energy density 2.63 kcal/g · 15% calories from protein · 3.8 g fiber · 6.3 g sugar per 100 g.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Dietary load (calculated from USDA values)
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.
Sodium-to-potassium ratio: 2.86 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.