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Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt

Whole food · Breakfast Cereals

= 100 g
43.0 kcal
Calories
2.0 g
Protein
7.5 g
Carbs
0.95 g
Fat
1.7 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water89.0 g
Energy43.0 kcal
Energy180 kj
Protein2.0 g
Total lipid (fat)0.95 g
Ash0.57 g
Carbohydrate, by difference7.5 g
Fiber, total dietary1.7 g
Calcium, Ca11.0 mg
Iron, Fe0.97 mg
Magnesium, Mg30.0 mg
Phosphorus, P82.0 mg
Potassium, K69.0 mg
Sodium, Na46.0 mg
Zinc, Zn0.53 mg
Copper, Cu0.04 mg
Manganese, Mn0.68 mg
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.12 mg
Riboflavin0.04 mg
Niacin0.10 mg
Pantothenic acid0.10 mg
Vitamin B-60.01 mg
Folate, total5.0 ug
Folic acid0.00 ug
Folate, food5.0 ug
Folate, DFE5.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE1.0 ug
Retinol0.00 ug
Vitamin A, IU12.0 iu
Fatty acids, total saturated0.17 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.14 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.31 g
MUFA 16:10.00 g
MUFA 18:10.30 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.36 g
PUFA 18:20.33 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
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