Oat Bran Crumble Topping

Oat Bran Crumble Topping is a wholesome, crunchy mixture used to top fruit crisps, pies, and crumbles. It typically combines oat bran, oats, flour, butter, and brown sugar, creating a textured layer that bakes to a golden finish. This topping is a staple in American and British home baking, often used to transform simple baked fruit into a comforting dessert.

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🍽️ Nutrition at a glance

This topping is primarily a source of complex carbohydrates and dietary fiber, with a moderate amount of fat from butter or oil. A single serving provides a good boost of fiber and key minerals like manganese and phosphorus, with a calorie count generally ranging from 200 to 300 kcal.

Nutrition breakdown

Calories	185 kcal
Protein	3 g
Carbs	25 g
Fat	9 g
Fiber	4 g
Sugar	10 g
Sodium	55 mg
Manganese	1.2 mg
Phosphorus	95 mg
Magnesium	30 mg
Iron	1.1 mg
Zinc	0.8 mg
Copper	0.1 mg
Thiamin (B1)	0.1 mg
Selenium	6 mcg

Per 1/4 cup (40 g) · estimated, varies by recipe

💡 What's interesting

What makes this topping unique is its use of oat bran, which significantly boosts the soluble fiber content compared to a standard oat crumble. This not only enhances the nutritional profile but also creates a distinctive, slightly nutty flavor and a more delicate, sandy texture.