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Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan

Whole food · Baked Products

Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan

Photo: Wikipedia

These are small, fish-shaped baked crackers with a distinct, savory Parmesan cheese flavor and a light, crispy crunch. The taste is salty and umami-rich, with the cheese providing a sharp, slightly nutty finish. Nutritionally, they offer a decent amount of protein for a snack cracker but are primarily a source of refined carbohydrates.

= 100 g
459 kcal
Calories
11.2 g
Protein
64.7 g
Carbs
17.3 g
Fat
3.5 g
Fiber
0.83 g
Sugar
↓ Full nutrition

💚 Why it's loved

People adore the iconic, playful fish shape and the satisfying, addictive crunch. The bold Parmesan flavor makes them a step above plain crackers, perfect for solo snacking or pairing with dips.

⚠️ Watch-outs & how to enjoy it better

As a refined carbohydrate snack, it can cause a rapid blood-sugar spike, especially when eaten alone. They are also typically high in sodium. To counteract this, pair a small handful with a protein or healthy fat source like hummus, cheese cubes, or a handful of nuts to slow digestion and promote satiety.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The original Goldfish cracker was created in 1964 by a Swiss biscuit maker who shaped them like fish because his wife was an astrologer who believed the fish was a lucky sign.

Full nutrition (scales with serving)

Water3.3 g
Energy459 kcal
Energy1921 kj
Protein11.2 g
Total lipid (fat)17.3 g
Ash3.5 g
Carbohydrate, by difference64.7 g
Fiber, total dietary3.5 g
Total Sugars0.83 g
Sucrose0.00 g
Glucose0.24 g
Fructose0.00 g
Lactose0.00 g
Maltose0.59 g
Galactose0.00 g
Calcium, Ca101 mg
Iron, Fe4.5 mg
Magnesium, Mg24.0 mg
Phosphorus, P204 mg
Potassium, K168 mg
Sodium, Na1187 mg
Zinc, Zn1.3 mg
Copper, Cu0.14 mg
Manganese, Mn0.56 mg
Thiamin0.84 mg
Riboflavin0.46 mg
Niacin5.9 mg
Pantothenic acid0.58 mg
Vitamin B-60.08 mg
Fatty acids, total saturated2.6 g
SFA 4:00.05 g
SFA 6:00.04 g
SFA 8:00.03 g
SFA 10:00.07 g
SFA 12:00.08 g
SFA 14:00.26 g
SFA 15:00.03 g
SFA 16:01.4 g
SFA 17:00.02 g
SFA 18:00.52 g
SFA 20:00.09 g
SFA 22:00.04 g
SFA 24:00.03 g
Fatty acids, total monounsaturated9.2 g
MUFA 14:10.03 g
MUFA 15:10.00 g
MUFA 16:10.09 g
MUFA 16:1 c0.09 g
MUFA 17:10.01 g
MUFA 18:18.9 g
MUFA 18:1 c8.9 g
MUFA 20:10.16 g
MUFA 22:10.01 g
MUFA 22:1 c0.01 g
MUFA 24:1 c0.02 g
Fatty acids, total polyunsaturated3.4 g
PUFA 18:23.0 g
PUFA 18:2 n-6 c,c3.0 g
PUFA 18:2 CLAs0.02 g
PUFA 18:30.38 g
PUFA 18:3 n-3 c,c,c (ALA)0.36 g
PUFA 18:3 n-6 c,c,c0.01 g
PUFA 18:3i0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:30.00 g
PUFA 20:3 n-30.00 g
PUFA 20:3 n-60.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:40.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.08 g
Fatty acids, total trans-monoenoic0.06 g
TFA 16:1 t0.01 g
TFA 18:1 t0.05 g
TFA 22:1 t0.00 g
TFA 18:2 t not further defined0.02 g
Fatty acids, total trans-polyenoic0.02 g

FAQ

Are Goldfish crackers gluten-free?
No, standard Goldfish crackers are made with wheat flour and are not gluten-free. Pepperidge Farm does offer a separate gluten-free version.

What gives them their orange color?
The orange color comes from annatto extract, a natural food coloring derived from the seeds of the achiote tree.

Can I eat them on a low-carb diet?
Standard Goldfish crackers are high in carbohydrates (about 20g per 30g serving) and are not suitable for a low-carb or ketogenic diet.

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