Common food
A no-bake cookie that combines the hearty chew of oats with rich chocolate and creamy peanut butter, creating a dense, fudgy, and satisfying treat. It delivers a significant energy boost, with nearly 450 calories per 100 grams, primarily from carbohydrates and fats.
People love it for the powerful, classic combination of chocolate and peanut butter, which delivers a deeply satisfying, sweet, and salty flavor. Its no-bake convenience and chewy texture make it a beloved, easy homemade snack or dessert.
The high sugar and calorie density can cause rapid blood-sugar spikes, making it a poor choice for those managing diabetes or watching caloric intake. To counteract this, practice strict portion control (one small cookie) and pair it with a source of protein or fiber, like a glass of milk or a piece of fruit, to slow sugar absorption.
The classic no-bake cookie recipe became a widespread home-kitchen staple in the United States largely through community and church cookbooks in the mid-20th century, prized for its simplicity and no-oven requirement during hot summers.
| Water | 5.7 g |
| Energy | 450 kcal |
| Protein | 6.2 g |
| Total lipid (fat) | 18.1 g |
| Carbohydrate, by difference | 68.7 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 24.7 g |
| Calcium, Ca | 37.0 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 33.0 mg |
| Phosphorus, P | 138 mg |
| Potassium, K | 142 mg |
| Sodium, Na | 520 mg |
| Zinc, Zn | 0.79 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 9.8 ug |
| Vitamin C, total ascorbic acid | 0.50 mg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.23 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 59.0 ug |
| Folic acid | 52.0 ug |
| Folate, food | 7.0 ug |
| Folate, DFE | 95.0 ug |
| Choline, total | 12.0 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 5.0 ug |
| Retinol | 5.0 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 31.0 ug |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 8.0 ug |
| Fatty acids, total saturated | 4.5 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.09 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 2.0 g |
| Fatty acids, total monounsaturated | 10.0 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 10.0 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Why are my no-bake cookies not setting?
The sugar mixture likely didn't reach a full boil. Ensure it boils vigorously for a full 60-90 seconds before removing from heat, as this activates the sugar's setting properties.
Can I make them healthier?
You can reduce sugar, use natural peanut butter, and add seeds like chia or flax for extra fiber and nutrients. However, the fundamental texture and calorie density will change.
How should I store them?
Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage. They will firm up when chilled.