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Chives, freeze-dried

Whole food · Vegetables and Vegetable Products

= 100 g
311 kcal
Calories
21.2 g
Protein
64.3 g
Carbs
3.5 g
Fat
26.2 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water2.0 g
Energy311 kcal
Energy1301 kj
Protein21.2 g
Total lipid (fat)3.5 g
Ash9.0 g
Carbohydrate, by difference64.3 g
Fiber, total dietary26.2 g
Calcium, Ca813 mg
Iron, Fe20.0 mg
Magnesium, Mg640 mg
Phosphorus, P518 mg
Potassium, K2960 mg
Sodium, Na70.0 mg
Zinc, Zn5.1 mg
Copper, Cu0.69 mg
Manganese, Mn1.4 mg
Selenium, Se9.4 ug
Vitamin C, total ascorbic acid660 mg
Thiamin0.90 mg
Riboflavin1.5 mg
Niacin5.9 mg
Pantothenic acid2.1 mg
Vitamin B-62.0 mg
Folate, total108 ug
Folic acid0.00 ug
Folate, food108 ug
Folate, DFE108 ug
Vitamin B-120.00 ug
Vitamin A, RAE3415 ug
Retinol0.00 ug
Vitamin A, IU68300 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.59 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.02 g
SFA 16:00.53 g
SFA 18:00.05 g
Fatty acids, total monounsaturated0.49 g
MUFA 16:10.00 g
MUFA 18:10.49 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.4 g
PUFA 18:21.3 g
PUFA 18:30.07 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.24 g
Threonine0.83 g
Isoleucine0.90 g
Leucine1.3 g
Lysine1.1 g
Methionine0.23 g
Phenylalanine0.68 g
Tyrosine0.61 g
Valine0.94 g
Arginine1.5 g
Histidine0.37 g
Alanine0.96 g
Aspartic acid2.0 g
Glutamic acid4.4 g
Glycine1.1 g
Proline1.4 g
Serine0.96 g
Alcohol, ethyl0.00 g
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