Whole food · Sausages and Luncheon Meats
| Water | 76.7 g |
| Energy | 80.0 kcal |
| Energy | 334 kj |
| Protein | 16.8 g |
| Total lipid (fat) | 0.39 g |
| Ash | 3.8 g |
| Carbohydrate, by difference | 2.3 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 0.20 g |
| Calcium, Ca | 4.0 mg |
| Iron, Fe | 0.30 mg |
| Magnesium, Mg | 36.0 mg |
| Phosphorus, P | 256 mg |
| Potassium, K | 316 mg |
| Sodium, Na | 1040 mg |
| Zinc, Zn | 0.60 mg |
| Copper, Cu | 0.23 mg |
| Manganese, Mn | 0.03 mg |
| Selenium, Se | 6.1 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 2.7 mg |
| Pantothenic acid | 0.19 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 1.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 1.0 ug |
| Folate, DFE | 1.0 ug |
| Vitamin B-12 | 0.07 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin K (phylloquinone) | 0.00 ug |
| Fatty acids, total saturated | 0.13 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.11 g |
| SFA 18:0 | 0.05 g |
| Fatty acids, total monounsaturated | 0.16 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 0.14 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.06 g |
| PUFA 18:2 | 0.06 g |
| PUFA 18:3 | 0.00 g |
| Cholesterol | 36.0 mg |
| Phytosterols | 0.00 mg |
| Tryptophan | 0.18 g |
| Threonine | 0.69 g |
| Isoleucine | 0.81 g |
| Leucine | 1.2 g |
| Lysine | 1.3 g |
| Methionine | 0.44 g |
| Cystine | 0.23 g |
| Phenylalanine | 0.65 g |
| Tyrosine | 0.53 g |
| Valine | 0.81 g |
| Arginine | 1.1 g |
| Histidine | 0.48 g |
| Alanine | 1.0 g |
| Aspartic acid | 1.5 g |
| Glutamic acid | 2.4 g |
| Glycine | 1.2 g |
| Proline | 0.88 g |
| Serine | 0.60 g |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |